Expertcook makes it easy for you to find and share new recipes. Over 13000 recipes listed in over seventy categories.

Submit your own recipes, share them with others and even get your site visitors to rate your recipes!

 

Recipe Directory

Alcohol (9259)
Be your own bartender or just learn how the pro's make those drinks everyone loves
Beer And Ale, Cocktails, Coffee - Tea, Liqueurs, Non Alcoholic....

Cakes (503)
Sweet deliverance in just a few minutes by making your own

Crafts (403)
Need something for the kids to do on a rainy day without a trip to the store?

Crockpot (160)
Slow cooking recipes at their finest

Desserts (247)
Sweetness comes in many forms, and desserts should be served first

Diabetic (536)
Need to cut back on your sugar intake? Take a look at our recipes for diabetics.

Ethnic (4064)
Taste the world right in your kitchen
Afghan, African, Amish, Asian, Cajun....

Jelly (215)
It jiggles, it wiggles, it's easy to make and so much fun to eat

Microwave (3)
Just a few minutes is all it takes to make these recipes in your microwave

Outdoor (508)
BBQ, grill or open fire - there are many recipes for the outdoor fans of food

Poultry (302)
Don't be chicken, try something new with these recipes.

Puddings (397)
Easy to make and great tasting makes puddings a favorite of everyone

Seafood (223)
From the sea to your dinner plate, seafood makes eating a treat

Soups (343)
Nothing says soup has to come out of a can, find out how to do it right.

Southern (48)
Want a taste of the south? Take a gander in here and you can experience it right in your own kitchen

Vegetable (304)
From the garden to your plate, vegetables make your dinner complete

Wild Game (220)
Nothing wild about game after you learn to tame it with these recipes


Popular Tags

New Additions and Updates

  • » Orange Tapioca Pudding
    Rind of half an orange, finely grated
    Rind of one lemon, finely grated
    1 orange
    6 cups milk
    1 cup quick-cooking tapioca
    1 cup raw sugar
    Half a vanilla bean, split, seeds scraped and set aside*
    1/4 tsp. salt
    1/2 to 3/4 cup whipping cream
    1 Tbsp. cornstarch

    1. Remove the rind from the orange and lemon using the smallest holes on a box grater. Set aside. Cut the ends off the orange. Remove the peel and outer membranes by following the curve of the fruit with a paring knife. Cut and lift the orange sections away from the membranes. Place in a bowl, cover, and chill.

    2. In a large saucepan combine the milk, rinds, and the remaining ingredients, including the vanilla seeds. Let sit for 5 minutes. Bring to a boil on medium heat, stirring constantly. Remove from the heat and cool for 30 minutes. Stir well, then place the mixture in a glass bowl, cover, and chill for 3-4 hours.

    3. To serve, give the tapioca a quick stir and remove the vanilla bean. Spoon the tapioca into individual bowls and garnish with the orange sections.

    Serves 6

    *Dried vanilla beans are about 5-8 inches long, wrinkled yet supple, and dark brown in color. To split, carefully cut lengthwise from end to end. Inside you will see a dark brown mass of seeds so tiny that they merge together into a soft pulp. Use a knife to scrape these seeds from the bean.

    This recipe is so good, easy and quick! Your kids will love it! This recipe I picked up from wailana yoga, and it works for everyone!
  • » Oriental Chicken Tenders
    1 c. soy sauce1/3 c. sugar4 tsp. vegetable oil1 1/2 tsp. ground ginger1 tsp. five spice powder2 bunches green onion16 chicken tenders (approx. 2 lbs.) Blend soy sauce sugar oil ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight. Preheat oven to 350 degrees. Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown and tender while basting occasionally with marinade.

Random Recipes

  • » Savannah
    "1 oz gin
    1 dash white creme de cacao
    juice of 1/2 oranges
    1 egg white

    Shake all ingredients with ice, strain into a cocktail glass, and serve."
  • » chocolate chunk and apricot cannoli
    Posted by artsycook at recipegoldmine.comCannoli’s are popular with many Americans who have discovered this Italian treat. It’s a cookie shell, usually filled with sweet cheese and dried fruit or as I prefer, chocolate. The shells can be purchased at an Italian grocery, or if you’re really brave, you can attempt to make them yourself. Really good and fresh ricotta is the key with cannoli, so ORDER it at your local grocery if you have to.1 cup fresh ricotta cheese
    1/4 cup mascarpone cheese
    1/2 cup apricot preserves
    3 ounce bittersweet, or semi-sweet chocolate, fine chop
    6 purchased cannoli shells
    Ground coffee
    Powdered sugarIn a food processor, combine ricotta, mascarpone and process until blended. Add apricot preserves and process until blended, leaving some "chunks". Add chocolate, using "ON/OFF" turns. (DO NOT PUREE.)With a pastry bag, pipe the filling into the shell. Sprinkle the open ends with coffee and refrigerate up to 6 hours.Sprinkle with powdered sugar.
  • » Virgin Raspberry Daiquiri
    "3 oz raspberry puree
    2 oz pineapple juice
    1/2 oz lemon juice
    1 tsp caster sugar
    1/2 oz raspberry syrup

    Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve."
  • » Kahlua Coffee 2
    "4 cups water
    4 cups sugar
    2 oz instant coffee
    1 vanilla bean
    1 fifth bourbon whiskey

    Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month."
  • » Fancy Whiskey
    2 oz blended whiskey
    1/4 tsp triple sec
    1/4 tsp powdered sugar
    1 dash bitters
    1 twist lemon peel

    Shake all ingredients except lemon peel with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Food News