Spiced Lemon
"6 oz Skyy ® spiced vodka
6 oz Countrytime ® yellow lemonade

Pour the Country Time lemonade into a highball glass. Add the spiced vodka, stir and serve."
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Deer Hunter
"2 oz chilled Jagermeister ® herbal liqueur
1 oz vodka
1 squeeze lemons
3 - 5 oz chilled root beer

Add ice to a collins glass. Pour Jagermeister and vodka over the ice Jagermeister should be chilled, of course. Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve."
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Belgian Waffle
"1/2 pint Guinness ® stout
1/2 pint Blue Moon ® Belgian ale

Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve."
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Black and Amber
"1/2 pint Abita ® Amber lager
1/2 pint Guinness ® stout

Fill a beer mug / pint glass half full with Abita Amber. Next pour the Guinness over a spoon slowly until the glass is full. The Guinness can also be poured directly in, but this won?t look as nice."
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Irish Depth Charge
"2 oz vodka
6 oz Guinness ® stout
6 oz Bass ® pale ale

1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.

2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve."
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Moose Juice 2
"12 oz beer
6 oz orange juice
2 oz vodka
2 oz triple sec
1 1/2 oz cranberry juice
1 oz cherry juice
1 oz Bacardi ® O rum

Stir ingredients together in a jug or pitcher, and serve."
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Natural Right
"12 oz Natural Ice ® lager
2 oz cranberry juice

Pour a can of Natural Ice lager into a pint glass, add cranberry juice, and serve."
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Noidish Pancake
"3 oz MGD ® Lite lager
3 oz Minute Maid ® orange juice

Stir ingredients together in a highball glass filled with ice cubes, and serve."
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Celtic War Party
"1 oz Jagermeister ® herbal liqueur
1 oz Crown Royal ® Canadian whisky
1/2 oz Goldschlager ® cinnamon schnapps
1 pint Guinness ® stout

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve."
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Flaming Engineer
"12 oz Molson ® Canadian beer
1 oz Amaretto Di Saronno ® liqueur
1 oz Canadian Club ® whisky
6 oz orange juice

Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve."
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