Ersh Russian
1 inch Stolichnaya ® vodka
1 glass Baltika ® beer

Pour the vodka over the beer.
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Evil Corona
"2 oz Absolut ® Citron vodka
1 bottle Corona ® Extra lager
1 lime wedge

Pour drink the first 2 oz. of corona, and add 2 oz. of Absolut Citron. Cap top of bottle and turn upside down for about 5 seconds. Serve with a lime wedge."
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The Extinguisher
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz Grand Marnier ® orange liqueur
1/4 oz Tia Maria ® coffee liqueur
1/4 oz Kahlua ® coffee liqueur
1 oz sweet and sour mix
1 splash cranberry juice
top with draft beer

Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.
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Amer Biere
1 oz Amer Picon ® orange bitters
1/3 oz lemon syrup
beer

Pour amer picon and lemon syrup into a beer mug. Fill the mug with beer and stir.
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Flaming D
"1/2 shot amaretto almond liqueur
1/2 shot whiskey
8 oz beer
1 dash Everclear ® alcohol

Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer."
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Flaming Yager
1 shot Jagermeister ® herbal liqueur
1 glass Guinness ® stout

Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!
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Funnel Cloud
"40 oz beer
12 oz ginger ale
1/4 shot Absolut ® vodka
1/4 shot light rum
1/2 shot amaretto almond liqueur

Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel. Turn the funnel while you drink it."
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Wildfire
"20 drops Tabasco ® sauce
1 shot tequila
1 shot peppermint schnapps
beer

Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames."
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Glam Trash
2 parts chilled Goldschlager ® cinnamon schnapps
1 part Bud Light ® lager
1 splash grenadine syrup

Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.
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Grand Gold Margarita
"12 oz Jose Cuervo ® margarita mix
6 oz Jose Cuervo ® 1800 tequila
3 oz Grand Marnier ® orange liqueur
3 oz Cointreau ® orange liqueur
1 bottle Corona ® Extra lager
ice cubes

Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.

For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed. The beer will create a frothy texture for the margarita.

Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt."
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