A Tropical Dream
"1 oz Malibu ® mango rum
1 oz Malibu ® coconut rum
1 oz 99 Bananas ® banana schnapps
1 oz Stoli ® Vanil vodka
2 oz orange juice
2 oz pineapple juice
1 splash grenadine syrup

Combine all ingredients except grenadine together over ice in a cocktail shaker. Shake and strain into a hurricane glass filled with ice. Float grenadine on top, and serve."
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Backseat Boogie
"3/4 oz vodka
3/4 oz gin
fill with 1/2 ginger ale
fill with 1/2 cranberry juice
ice cubes

Pour Gin and Vodka over ice, followed by the cranberry juice and then the ginger ale."
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Big Dumb Russian 2
"2 oz vodka
1 - 2 oz pineapple juice
10 1/2 oz Sprite ® soda
Blue Curacao liqueur

Fill a 16-oz. pint glass with ice cubes. Add 2 oz of vodka, then fill the glass to slightly more than 3/4 full with Sprite. Add pineapple juice to the glass, then add enough blue curacao to give it a Caribbean ocean blue color."
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Creme Soda
"1 oz Stoli ® Vanil vodka
2 oz ginger ale

Stir ingredients gently together in a chilled cocktail glass with a small amount of crushed ice, and serve."
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Flame Blazer
"1 oz extra dry vermouth
2 oz vodka
1 oz Campari ® bitters
4 oz orange juice
2 oz cranberry juice
1/2 oz lemon cordial
1/2 oz absinthe herbal liqueur
1 oz Midori ® melon liqueur
1 oz grenadine syrup

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself.

Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice. Shake for 15 seconds.

Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw."
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Fresh Melon Martini
"2 oz Skyy ® melon vodka
1 honeydew melon
1 cantaloupe melon

Cut up both melons and add to blender. Blend well and strain. Add Skyy melon vodka to a cocktail shaker half-filled with ice cubes. Add about 2-4 oz of the blended melon juice. Shake well, and strain into a cocktail glass. Add a melon ball for garnish, and serve."
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Fuji Devil Dog
1 oz gin
1 oz vodka
1 oz Southern Comfort ® peach liqueur
1 oz DeKuyper ® Peachtree schnapps
1 oz cranberry juice
1 oz orange juice
1/2 oz grenadine syrup

Combine all ingredients except grenadine and pour over ice in a collins glass. Add a splash of grenadine for color. Decorate with a cherry and serve.
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Sally Fudpucker
"2 oz Jose Cuervo ® Especial gold tequila
4 oz pink grapefruit juice
1/2 oz Galliano ® herbal liqueur

Pour the tequila and pink grapefuit juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve."
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357 Magnum
"1 oz Bacardi ® 151 rum
1 oz vodka
2 oz amaretto almond liqueur
2 1/2 oz 7-Up ® soda

Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve."
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73 Bus
"1 oz gin
1 oz triple sec
1 oz cranberry juice

Mix all three ingredients with ice in a chilled cocktail glass, and serve."
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