Foamy Irishman
1 oz amaretto almond liqueur
1 oz vodka
3 oz Hpnotiq ® liqueur
4 oz sweet and sour mix
4 oz 7-Up ® soda

Combine all ingredients with 5 - 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. Hence the foamy. Serve in glass of choice and enjoy.
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Bakkus
"3 cl vodka
2 cl Pisang Ambon ® liqueur
2 cl Malibu ® coconut rum
6 cl orange juice
1 cl lemon juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon."
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Frozen Dreamsicle
"4 oz orange juice
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop large vanilla ice cream

Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve."
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Gay Mountie
"2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack ® Canadian whisky

Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve."
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Bali Dream
20 cl Bacardi ® white rum
20 cl Bacardi ® black rum
20 cl creme de bananes
20 cl Passoa ® liqueur
10 cl coconut liqueur
10 cl grenadine syrup
200 cl orange juice

Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.
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Giraffe snot
"2 oz Blue Curacao liqueur
3 oz Midori ® melon liqueur
3 oz passion-fruit pulp
3 oz cranberry juice
1 cup ice

Combine all ingredients except passion-fruit in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve."
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Go-Go Girl
"1 1/2 oz Bacardi ® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice

Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve."
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Gold Wizard
"4 oz Chardonnay white wine
2 oz banana liqueur
1 oz Absolut ® vodka
1 cherry

Shake the Chardonnay, the banana liqueur and the vodka together in a cocktail shaker with 2 ice cubes for 30 seconds. Pour into a cocktail glass with a cherry at the bottom, and serve."
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Golden Martini
"4 oz Bombay Sapphire ® gin
1 oz extra dry vermouth
1 oz sweet vermouth
1 dash bitters
1 tbsp Yellow Chartreuse ®

Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve."
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Goombay Smash 3
"1 oz Bacardi ® gold rum
1 oz Bacardi ® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve."
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