Hot Minty Kiss
"6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao

Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve."
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Hot Shot 3
"3 oz Frangelico ® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another Frangelico on the bottom in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve."
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Kato
"4 oz Malibu ® mango rum
8 oz Arizona green tea with ginseng and honey

Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve."
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Espresso-tini
"2 1/2 oz vanilla vodka
1 oz Godiva ® cappucino liqueur
2 oz fresh, chilled espresso

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve."
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Barrier Breaker
1 1/2 oz dark rum
1/2 oz Galliano ® herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
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Mexican Coffee 2
"1/2 oz tequila
1/2 oz Kahlua ® coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve."
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New York Hot Chocolate
"1 oz Vandermint ® chocolate mint liqueur
6 - 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate

Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve."
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Lemony Crab Par-Tea Cooler
"36 oz 3 x 12-oz cans Lipton ® Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice

Pour all three cans of lemon iced-tea use diet... save the calories for the booze, vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass."
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Spanish Coffee
"1/2 oz Tia Maria ® coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry."
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Cranberry Tea Hot Punch
"8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve."
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