Black Haus Orange Coffee
"1 oz Black Haus ® blackberry schnapps
1 oz Smirnoff ® Orange Twist vodka
4 - 5 oz hot coffee
1/2 oz fresh whipped cream

Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve."
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Mocha Freeze
"2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses."
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Spanish Gentlemen
"2 oz grain alcohol
4 - 6 oz espresso
1 oz Ron Barcelo ® Imperial premium blend rum
1 tsp sugar

Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve."
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Almond Chocolate Coffee
3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
8 oz hot coffee

Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.
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The Sri Thug
"2 oz Everclear ® alcohol
6 oz Mountain Dew ® citrus soda
1 slice lime

Pour Everclear into a highball glass half-filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve."
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Vanilla Coke
"1 oz vanilla vodka
2 oz Coca-Cola ®

Pour vanilla vodka into a cocktail glass. Top with coke or diet coke, add ice cubes if desired, and serve."
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Amaretto Tea
"6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve."
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Aqualung
"2 shots Kahlua ® coffee liqueur
2 shots espresso
1 shot chocolate syrup

Brew espresso, mix in shots of kahlua and syrup."
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Artillery Punch
"1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel."
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