Black Maria
2 oz coffee brandy
2 oz light rum
4 oz strong black coffee
2 tsp powdered sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.
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Blackjack 2
"1/2 oz brandy
1 oz Kirschwasser ® cherry brandy
1 oz coffee

Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve."
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Blueberry Tea 2
"1 oz amaretto almond liqueur
1/2 oz Grand Marnier ® orange liqueur
1/2 cup blueberry tea

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately."
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Blueberry Tea
1 oz amaretto almond liqueur
1 oz Grand Marnier ® orange liqueur
Orange Pekoe ® tea

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.
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Boom Box
1 part Smirnoff ® vodka
1 part white wine
1 part coffee

Add Vodka and White Wine to the coffee. The coffee must still be hot.
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Bourbon Slush
"7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses."
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Iced Lemonade Tea
"10 cups tea
3/4 cup sugar
6 oz frozen lemonade

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve."
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Buttsex
"2 oz strong black coffee
1 oz vodka
1 oz triple sec
1/3 oz lemon juice
fill with whipped cream

Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice lime juice can be used instead and stir. Top with the whipped cream."
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Scotch Toddy
"1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water

In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag."
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Scrumptious Coffee
"48 oz strong black coffee
brown sugar
10 oz brandy
8 oz dark rum
8 oz white rum
2 cinnamon sticks
16 oz whipped cream
orange peel

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg."
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