Tea-riffic
6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
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Texas T
"1/3 bottle gold tequila
1/2 gal sweet tea

Make tea add tequila, and shake."
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Thai Iced Coffee
"strong black ground coffee
1 tsp sugar
cream
cardamom

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee."
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Thai Iced Tea
"1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Combine Thai tea i.e., the powder, boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings."
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Thunder King
30 ml whiskey
10 ml coffee
5 ml milk
2 ml Absolut ® Citron vodka
4 parts ice cubes

Just mix it and shake it.
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Tia-Maria
"1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg ® amber rum
4 tsp vanilla extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottles and leave for 1 week before using."
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Tom and Jerry Punch
"3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.

Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beveragecoffee, can also try water or milk. Stir well and top with nutmeg."
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Upper Cut
4 cl Irish whiskey
4 cl espresso
4 cl coffee
4 tsp brown sugar

Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.
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Cafe Savoy
"coffee
milk
1/2 oz triple sec
1/2 oz brandy

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir."
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Campton Place Cafe Sonia
"chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria ® coffee liqueur
hot black coffee
1 tsp sugar

Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream."
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