Catherine Of Sheridan Square
1 1/2 oz dark rum
1/2 oz Tia Maria ® coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
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Chill Out Shock
1 part DeKuyper ® Buttershots liqueur
1 part hot espresso

First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
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Cloud 9
1 oz Frangelico ® hazelnut liqueur
3 oz vodka
1 oz chocolate syrup
4 cups coffee
1 cup milk
10 ice cubes
2 tbsp sugar
1 1/2 oz whipped cream

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
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Coffee Liqueur
"10 tbsp instant coffee
4 tbsp vanilla extract
2 cups sugar
1 qt vodka
2 1/2 cups water

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks."
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Coffee Nudge
3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 - 8 oz hot coffee
1 1/2 oz whipped cream

Combine all with coffee and top with whipped cream.
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Crapachino
"1/2 cup coffee
1/2 - 3/4 cup sweetened condensed milk
3 - 4 tbsp dark bitter cocoa powder
1 - 2 scoops plain chocolate ice cream

Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve."
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Cubano Coffee
"30 cl Bacardi ® white rum
10 cl Bols ® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream."
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Danbooka
3 parts coffee
1 part Everclear ® alcohol

Pour it in and mix it.
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African Hot Punch
4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar

Pour brandy and rum into a bowl filled with the sugar. Set on fire use extreme caution and let the sugar dissolve. Add black coffee and stir well.
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Ugandan Ginger Tea
"1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes."
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