Coffee and Tea makes things taste better. Tea and coffee recipes are quick and easy
Espresso Martini
"1 oz cold espresso
1 1/2 oz Absolut ® vodka
1 1/2 oz Kahlua ® coffee liqueur
1 oz white creme de cacao
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy."
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"1 oz cold espresso
1 1/2 oz Absolut ® vodka
1 1/2 oz Kahlua ® coffee liqueur
1 oz white creme de cacao
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy."
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Finlandia Coffee
2 cl Finlandia ® vodka
2 cl Lapponia Lakka cloudberry liqueur
coffee
double cream
Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
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2 cl Finlandia ® vodka
2 cl Lapponia Lakka cloudberry liqueur
coffee
double cream
Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
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Flaming Spanish Fly
1 oz Jose Cuervo ® Especial gold tequila
1 oz Kahlua ® coffee liqueur
1 oz Bacardi ® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
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1 oz Jose Cuervo ® Especial gold tequila
1 oz Kahlua ® coffee liqueur
1 oz Bacardi ® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
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Frappe Plain
"1/2 cup strong black coffee
1/2 cup milk
1 - 2 tsp sugar
Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.
Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing."
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"1/2 cup strong black coffee
1/2 cup milk
1 - 2 tsp sugar
Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.
Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing."
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Fria Cafe Italiano
1 oz Stoli ® Vanil vodka
1/2 oz Godiva ® chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
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1 oz Stoli ® Vanil vodka
1/2 oz Godiva ® chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
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Fuzzy Asshole
1 part coffee
1 part peach schnapps
Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.
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1 part coffee
1 part peach schnapps
Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.
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Galliano Hotshot 2
"2 cl Galliano ® herbal liqueur
2 cl hot coffee
cream
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers."
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"2 cl Galliano ® herbal liqueur
2 cl hot coffee
cream
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers."
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Galliano Hotshot
"2 parts Galliano ® herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg."
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"2 parts Galliano ® herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg."
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Bacardi O Coffee
2 oz Bacardi ® orange rum
3 oz hot coffee
1 splash Irish cream
1 splash green creme de menthe
Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.
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2 oz Bacardi ® orange rum
3 oz hot coffee
1 splash Irish cream
1 splash green creme de menthe
Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.
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Gunfire
"1 cup strong black tea
1 shot Bundaberg ® dark rum
Pour one cup of strong black tea, add rum and stir."
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"1 cup strong black tea
1 shot Bundaberg ® dark rum
Pour one cup of strong black tea, add rum and stir."
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