Imperial Moka
"3 parts strong, ice cold coffee
2 parts Mandarine Napoleon ® orange liqueur
1 part cognac
1 tsp sugar

Shake and serve."
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Insomniac
3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico ® hazelnut liqueur
1/2 oz Tia Maria ® coffee liqueur
2 oz milk
2 oz cream

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
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Irish Coffee 3
"4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream

1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.

2. Pour the irish whiskey into the pan and light a match to the liquid. Be sure to step back since the flame will flare up instantly. Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.

3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.

Top each serving with a dollop of whipped cream."
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Irish Coffee Simple
"1 1/2 oz Irish whiskey
8 oz coffee
1 tsp sugar
1 tbsp whipped cream

Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve."
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Irish Coffee
"1 1/2 oz Irish whiskey
1 tsp brown sugar
6 oz hot coffee
heavy cream

Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix."
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Irish Cream Liqueur
14 oz sweetened condensed milk
1 - 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
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Irish Cream Liqueur 2
"2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving."
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Irish Cream Liqueur 3
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Blend use blender all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
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Jamaican Coffee
"1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw."
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Kahlua Coffee
1 qt water
3 cups sugar
4 tbsp instant coffee
1 tbsp vanilla

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.
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