Kahlua Coffee 2
"4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey

Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month."
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Kahlua Coffee 4
"4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka

Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool important put into a half gallon container and add the vodka. Let age for at least 3 weeks."
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Karsk
"1 part coffee
2 parts alcohol

Put a copper coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality."
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Keoke Coffee
"1/2 oz Kahlua ® coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers ® brandy
4 oz coffee
1 1/2 oz whipped cream

Mix alcohols, add coffee, top with whipped cream, and serve."
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Kioki Coffee
"1 oz Kahlua ® coffee liqueur
1/2 oz brandy
coffee

Stir, and add whipped cream to the top."
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Kurant Tea
"4 cl Absolut ® Kurant vodka
Turkish apple tea
1 tsp sugar

Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar."
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Balearic Coffee
"1/2 oz Frigola ® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg."
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Bavarian Coffee
"1/2 oz peppermint schnapps
1/2 oz Kahlua ® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate."
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Brandy Mocha Almond
"1/2 oz brandy
1/2 oz amaretto almond liqueur
2 1/2 oz hot coffee
2 1/2 oz hot cocoa

Pour into a heatproof cup, and sweeten to taste with sugar."
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Masala Chai 2
"1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.

2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.

3. Strain the tea into two cups and serve immediately."
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