St. Clements
"4 oz Britvic ® orange juice
4 oz bitter lemon soda

Put the two ingredients into a shaker with cracked ice, and serve in a highball glass over whole ice cubes with a twist of lemon and a twist of orange."
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Strawberry Lemonade
juice of 1 lemons
1 tbsp sugar
8 - 10 ripe strawberries
1 cup water

Throw everything into a blender and mix until fairly smooth. Serve over ice.
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Thames Water
"2 bottles orange juice
fill with Coca-Cola ®

Pour the two small bottles Britvic size of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir."
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Tomato Cocktail
"1/2 tsp Worcestershire sauce
1 tsp lemon juice
10 cl tomato juice
salt
pepper

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass."
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Tropical Cocktail 2
2 cl grenadine syrup
2 cl mint syrup
10 cl cold milk

Shake or build directly in the glass.
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Yellow Bellied Sap Sucker
"1/2 shot tonic water
1/2 shot lime juice
3 drops Angostura ® bitters

Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic."
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Virgin Mary
"4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco ® sauce

Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime."
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Evil Princess
"1 oz grenadine syrup
2 oz grape juice
1 oz apple juice
1 tbsp vanilla syrup
1 tbsp lemon juice

Pour over ice, stir and garnish with a lime slice."
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Raspberry Citrus Punch
"92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale

1. Force raspberries through a sieve to remove the seeds.

2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.

2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. Serves 100."
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Fuzzy Lemon Fizz
"6 oz peach nectar
4 oz lemon juice

Pour over ice, and garnish with a twist of lemon."
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