Peach Melba
8 oz peach nectar
2 scoops vanilla ice cream
1/2 sliced peach
3 oz blackberries

Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.
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Lemon Cocktail
"2 cl orange juice
6 cl lemon juice

Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve."
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Lemon Flip
"1 egg yolk
2 tsp sugar syrup
4 cl lemon juice

Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve."
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Fruit And Sherbet Punch
"2 liters soda
1 gal fruit juice
2 pints sherbet

Mix the carbonated soft drink like 7-Up with different flavored fruit juices, and float the sherbet on top before serving."
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Fruit Cooler
"1 can frozen apple juice concentrate
1 cup sliced strawberries
2 tbsp sugar
1 lemon
1 apple
1 liter soda water
ice

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon decor, really. In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve."
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Fruit Flip-Flop
"1 cup yoghurt
1 cup fruit juice

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve."
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Fruit Shake
1 cup fruit yoghurt
1 banana
4 oz frozen orange juice
1/2 piece apples
6 ice cubes

Blend until smooth.
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Fruitloops
3 oz pineapple juice
1 1/2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry.
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Fuzzless Navel
2 oz peach nectar
6 oz orange juice

Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange.
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Refreshing Apple Lemonade
"2 cups basic syrup
4 cups apple juice
1 cup fresh lemon juice
4 cups water

1. Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes.

2. Combine the made syrup with the juices. Serve over ice, or serve hot with a cinnamon stick for stirring."
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