Golden Glow Punch
6 oz orange juice concentrate
6 oz lemonade concentrate
1 qt chilled apple juice
2 qt chilled ginger ale
1 pint lemon sherbet
ice

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.
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Good Morning To You My Love
1/2 orange
1/2 lime
1/2 apple
1 dash orange juice
1 dash apple juice
1 dash whipping cream
ice

Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.
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Grape Flip
"10 cl cold milk
5 cl red grape juice
1 egg yolk
2 tsp raspberry syrup

Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes."
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Grape-Lemon-Pineapple Smoothie
1 cup grapes
1/4 skinless lemon
1/2 skinless pineapple

Place ingredients into a blender and liquify.
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Grapefruit Lemonade
"2 cl grenadine syrup
6 cl grapefruit juice
soda water

Place some ice cubes in a large tumbler, add grenadine syrup and grapefruit juice, top up with soda water. Stir a little and serve with a drinking straw."
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Great Grapes
"1 cup grape juice
1 cup soda water
1 tbsp honey
1 tbsp lemon juice

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve."
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Orange Cocktail
"2 cl lemon juice
6 cl orange juice

Stir juices together in a mixing glass, strain into a large cocktail glass, and serve."
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Orange Flip
"10 cl orange juice
1 egg yolk
1 tbsp honey

Combine ingredients in a blender, and serve into glasses."
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Honey Lemonade
"2 cups soda water
1/2 cup lemon juice
2 tbsp honey

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve."
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Hot Buttered Cranberry Punch
"16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving."
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