Bloody Marys
1 (46 oz.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. salt
Few drops bottled hot pepper sauce
Celery sticks
In a large pitcher combine all ingredients. Cover refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after.

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Watermelon Punch
1 1/2 c. lime juice
1 1/2 c. strawberry liqueur
1 3/4 c. vodka
1/2 gal. frozen orange juice
Mix and drink

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Kahlua
3 c. sugar
2 oz. Maxwell House instant coffee
2 c. boiling water
One 5th vodka (80 proof cheapest you
can find)
1 vanilla bean (broken in 4 pieces)
2 dark 5th bottles
Mix sugar and coffee. Add boiling water. Let stand 5 minutes. Divide vodka into the two dark 5th bottles. Pour half of sugar mixture into each bottle. Put two pieces of vanilla bean into each bottle. Let stand 30 days. Tip bottles every few days. Cheers

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Bailey
3 tbsp. Hershey s chocolate syrup
1 c. Eagle sweetened condensed milk
1/2 pt. whipping cream
10 oz. vodka
3 eggs
1/2 tsp. coconut flavoring
Mix with mixer or blender and refrigerate. Shake before using.

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Kahlua
2 c. water
3 2/3 c. sugar
1/2 c. water
6 tbsp. instant coffee
2 tbsp. glycerine
2-4 tsp. pure vanilla extract
1/5 bottle vodka
Boil first 2 ingredients into a syrup approximately 10 minutes. Set aside to cool. Mix next 4 ingredients together then add mixture to cooled syrup. Mix well and add 1/5 bottle of vodka. Pour into 1/2 gallon bottle. Mix well and enjoy. NOTE Do not use freeze-dried coffee or imitation vanilla.

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Kahluah
2 c. water
2 c. sugar
2 inches vanilla bean (split)
1 tsp. glycerine
6 tbsp. instant coffee & 1 tbsp. water
1 liter vodka
Mix water sugar and vanilla. Simmer 30 minutes. Remove vanilla bean. Add glycerine and coffee paste mix well. Add vodka. Strain through several layers of cheese cloth to remove vanilla bits.

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Kahlua
4 c. sugar
1 pt. vodka or brandy
3/4 c. instant coffee
1 vanilla bean
Heat 3 cups water to boiling add 4 cups sugar. Let dissolve and cool. Dissolve 3/4 cups instant coffee in 1 cup boiling water. When all is cool place in gallon jug adding liquor and vanilla bean (cut diagonally). Leave for at least 2 weeks and then bottle. Turn bottle over everyday to mix.

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Bloody Marys
Campbell s beef broth
Celery seed
Celery salt
Worcestershire sauce
Tabasco
Pepper
Clamato juice
Vodka
Fresh lime
Celery
Season broth to taste with spices etc. Then add 2 oz. Clamato juice for each ounce of broth mixture. To serve put ice in glass then 1 ounce of vodka. Fill with Clamato mixture. Put celery stick and piece of lime in each glass.

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Spiked Punch
1 lg. can apricot nectar
1 sm. can pineapple juice
1 qt. Canfield s orange pop
1 lg. can of orange Hi-C
1/2 gal. orange sherbet
Vodka
Mix all ingredients together in large punch bowl (except ice cream.) Then drop spoonful of ice cream on top of mixture so that it just floats on top.

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Kahlua Cake
1 sm. pkg. instant chocolate pudding
1 Duncan Hines chocolate cake mix
4 eggs
1 c. oil
1/4 c. vodka
1/4 c. kahlua
1/2 tsp. cinnamon
3/4 c. water
Combine all ingredients in large bowl. Mix 5 minutes. Pour into greased and floured bundt pan. Remove from pan after 10 minutes and frost with canned sour cream or vanilla frosting mixed with a few teaspoons of kahula. Bake at 350 degrees for 50 minutes. Delicious

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