Tipsy Balls
1 (15 oz.) pkg. vanilla wafers
1 c. powdered sugar
2 c. chopped nuts
2 tsp. white Karo
4 jiggers whiskey
Roll vanilla wafers until finely powdered. Mix all ingredients except Karo and whiskey. Mix whiskey and Karo together until well blended. Add to other ingredients and mix thoroughly. Shape into balls and roll in powdered sugar.

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Pecan Ball Cookies
1 1/4 c. unsifted flour
1/4 c. sugar
1/4 tsp. salt
1/2 c. (1 stick) butter
2 tbsp. whiskey gin or vodka
3/4 c. ground pecans
Preheat oven to 350 degrees. Combine sugar flour and salt in a bowl. Cut butter into flour mixture with a pastry blender. Add liquor and nuts mix thoroughly. Shape into balls about 1 inch in diameter and place on ungreased cookie sheet. Bake for 20 minutes. Makes about 2 dozen. Note If pecans are dry and mixture is too dry to form into balls. Add a drop or two more of liquor.

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Faye
1 c. vanilla wafers finely chopped
1 c. powdered sugar
1 1/2 c. nuts finely chopped (pecans
& walnuts)
2 tsp. cocoa
2 tsp. light corn syrup
1/4 c. Bourbon dark rum or whiskey
1/4 c. powdered sugar
Combine crushed wafers 1 cup powdered sugar chopped nuts and cocoa. Add bourbon and corn syrup mix well. With dampened hands shape into 1 inch balls. Roll in powdered sugar. Pack loosely in tin separating layers with wax paper. Cover tightly. Makes about 4 dozen. May also be stored in freezer.

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Irish Cream
1 1/2 c. whipping cream
2 tsp. Hershey s chocolate syrup
3 eggs
1 c. whiskey to taste
1 can Borden s sweetened condensed
milk
1 tsp. vanilla
1/4 tsp. coconut extract
Blend well in blender. Refrigerate. Let age 2 or more days.

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Slush
7 c. boiling water
1 c. sugar
1 sm. can lime concentrate
2 sm. cans lemonade concentrate
1 sm. can orange juice concentrate
2 c. strong tea (use 4 tea bags)
3 c. whiskey (or whole fifth)
Mix all ingredients in large bowl. Put bowl in freezer. Freeze for 24 hours. Fill glass 3/4 full of mix and 1/4 with 7-Up. Provide a stir stick and enjoy Preparation time 15 minutes. Serves 15 to 20.

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Nancy
1 doz. egg separated
1 1/2 c. sugar
1 qt. heavy cream whipped
1 pt. whiskey
Beat 1 dozen egg yolks with all the sugar until creamy. Slowly add the whiskey and 1 quart whipped cream. Beat egg whites. Fold egg whites into mixture.

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Homemade Irish Cream Liqueur
1 3/4 c. liquor (Irish whiskey
brandy rum Scotch or rye whiskey)
1 (14 oz.) can sweetened condensed
milk (not evaporated milk)
1 c. (1/2 pt.) whipping or coffee
cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract
In blender container combine liquor condensed milk cream eggs chocolate syrup coffee vanilla and almond extract blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before using.

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Frozen Whiskey Sours
2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can thawed orange juice
1/2 c. whiskey
1/2 of a 6 oz. can lemonade thawed
Brew tea bags in boiling water 3-4 minutes. Take out tea bags. Stir in sugar. Add remaining ingredients stir until completely dissolved then freeze.

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Whiskey Sour Punch
1 (6 oz.) can frozen orange juice
1 (6 oz.) can lemonade
1 tbsp. Angostura Bitters
2 tbsp. sugar
2 (32 oz.) bottles club soda
1-2 pkg. whiskey sour mix
Maraschino cherries
Orange slices
Ice ring
1-2 c. whiskey
Mix together orange juice lemonade bitters sugar soda and whiskey sour mix. Pour in punch bowl. Add ice ring. Add orange slices cherries and whiskey to taste. Double or triple for large group. Excellent for showers and parties. This can be made the day before and stored in gallon bottles in refrigerator. Garnish with orange slices and cherries when used.

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The Bolo Punch
2 ripe pineapples diced
8 tsp. sugar
1 qt. whiskey (bourbon)
2 qt. champagne
NIGHT BEFORE Dice 2 ripe pineapples over which spread sugar. Add bourbon cover well and refrigerate. NEXT MORNING Pour into punch bowl over 2 large lumps of ice. Stir well. Pour in 2 bottles champagne and stir again. Serve in goblets with bits of pineapple and long-handled fork or spoon. Eat the fruit and drink the juice. Great before brunch. Serves 12-14.

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