Buttercream Icing For Cake Decorating
1 heaping c. nonfat dry powdered milk
1/2 c. cool tap water
2 c. solid Crisco shortening
2 tbsp. meringue powder
1/2 tsp. almond (must be clear
flavoring for really white
frosting)
1 1/4 tsp. vanilla (must be clear
flavoring for really white
frosting)
2 to 2 1/2 lbs. confectioners sugar
(sift if lumpy)
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting add cocoa to taste.

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Chocolate Mousse Torte
--CRUST--
12 oz. vanilla wafers
1 1/4 sticks butter
--FILLING--
12 oz. chocolate chips
1 oz. bitter chocolate
4 tbsp. sugar
6 tbsp. milk
8 egg yolks
2 tsp. vanilla
--TOPPING--
1 pt. cream
2 tbsp.
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Low Cholesterol Chocolate Cake
--CAKE--
1 1/2 c. flour
1 c. sugar
3 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
6 tbsp. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. cold water
--ICING--
6 tbsp. stick margarine
3 tbsp. co
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Sour Cream Chocolate Cake & Frosting
--CAKE--
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate melted
--FROSTING--
1/3 c. b
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Chocolate Pudding Cake
1 stick oleo1 c. flour1 c. chopped nuts8 oz. pkg. cream cheese1 c. powdered sugar1 c. or more Cool Whip from 9 oz. carton1 sm. box chocolate instant pudding1 sm. box vanilla instant pudding2 c. milk Combine oleo flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend - cream cheese powdered sugar and Cool Whip. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.
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Mocha Cake
12 oz. pkg. chocolate chips
2 tbsp. instant coffee (powdered)
2 tbsp. water
2 tbsp. sugar
7 eggs separated
1 tsp. vanilla
Pinch of salt
8 1/2 oz. pkg. Nabisco chocolate
wafers
Combine chips coffee sugar water and salt in top of double boiler on very low heat (careful not to scorch) until melted. Stir and cool. Add egg yolks and vanilla mix well. Beat egg whites until stiff. Fold chocolate mixture into whites. Roll wafers with a rolling pin until fine or put in blender then sift wafers. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan cover with 1/2 of chocolate mixture. Add another 1/3 of crumbs then chill 1 hour in freezer. Add other 1/2 of chocolate mixture then rest of crumbs. Chill in freezer 2 hours then move to refrigerator for several hours or overnight. Serve with dollop of whipped cream on top.

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Chocolate Chip Cake
1 yellow cake mix
2 boxes instant chocolate pudding
1 c. oil
1 c. water
1 tsp. vanilla
4 eggs
1 (12 oz.) pkg. chocolate chips
Chopped nuts if desired
Mix all of above items in large bowl. Stir with a wooden spoon. Pour into greased and floured bundt pan. Bake at 325 degrees for 50 to 60 minutes.

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Texas Chocolate Sheet Cake
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs lightly beaten
1 tsp. vanilla
1/2 c. sour cream or 1/2 c. buttermilk
2 sticks butter or margarine
4 tbsp. cocoa
1 c. water
Place 2 sticks of butter 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour over the flour and sugar mixture. Mix well. Add all other ingredients. Mix well. Pour into a greased and floured cookie sheet pan 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. Bake at 350 degrees for 23 minutes. Ice while cake is hot. --CHOCOLATE FROSTING--
1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. box powdered sugar
1 c. pecans chopped
1/2 tsp. vanilla
Five minutes before cake is finished make frosting. Mix together butter cocoa and milk. Cook over medium heat and bring to a boil. Remove from stove and add sugar nuts and vanilla. Mix well. Pour over cake while hot.

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The
--CAKE--
1 box yellow cake mix
1 (8 oz.) carton sour cream
1 pkg. instant vanilla pudding mix
3 eggs
1/2 c. oil
1/2 c. water
6 oz. chocolate chips
1/2 c. chopped pecans
1 bar German chocolate grated
--ICIN
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Carrot Cake
--CAKE--
2 c. sugar
4 eggs
2 tsp. baking powder
1 c. pecans cut sm.
4 c. grated carrots
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
--ICING--
8 oz. cream cheese softened
1/2
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