Crock Pot Stroganoff
2 lb. round steak
1/4 c. flour
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. garlic bits
3 tbsp. butter
1 sm. onion chopped
1 tbsp. soy sauce
2 beef bouillon cubes
1 can cream of mushroom soup
1 c. water
Cut steak into 1 x 1/2 inch strips. Mix with flour pepper salt and
garlic. Add to crock pot with rest of ingredients. Cook on low for 5
hours. Stir occasionally. Last 1/2 hour add 1 (8 oz.) package of cream
cheese cubed. Serve over cooked wide noodles.

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Mexican Red Chili
1 lb. hamburger meat (lean)
3 lg. jalapenos (seeded and chopped)
1/2 lb. hot sausage
1/2 lb. stew meat
1 c. chopped onion
3/4 c. chopped bell pepper
2/3 c. chopped celery
1 can New Orleans kidney beans
3 tbsp. chili powder
1 tsp. salt
3 lg. cloves garlic minced
1 c. French onion soup
1 can chopped green chilies
1 can tomatoes
2 cans tomato sauce
1/2 tsp. sugar
1 tbsp. cayenne
1 tsp. oregano
2 tbsp. jalapeno juice
1/4 tsp. garlic powder
3/4 tsp. Tabasco sauce
1/2 tsp. cumin
1/2 tsp. onion powder
Marinate stew meat with jalapeno juice onion powder and garlic powder.
Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell
pepper and cumin. Brown sausage remove brown stew meat. Mix all meat.
Add soup tomato sauce tomatoes and beans (drained). Add jalapenos chili
powder cayenne oregano celery and chili peppers salt sugar Tabasco.
Cook at medium heat 2 hours.

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Hamburger Rice Skillet
1 lb. ground beef
1 med. onion sliced into rings
1 med. green pepper chopped
1 clove garlic minced
1 c. med. grain rice
1 (16 oz.) can tomatoes cut up
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire
1/2 tsp. dry basil crushed
In skillet cook beef onion pepper garlic until browned drain. Add rice
cook stirring constantly for 2 minutes. Add undrained tomatoes tomato
sauce Worcestershire sauce basil 1 1/2 cups water and 1 teaspoon salt.
Bring to boiling. Reduce heat. Cover simmer 25-30 minutes or until rice
is tender. Stir occasionally.

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Chili Hominy Skillet
1 lb. ground beef
1/4 c. green pepper chopped
1/4 c. water
1/2 env. chili seasoning
2 tbsp. onion soup mix
1 (16 oz.) yellow hominy drained
1/2 c. shredded cheddar cheese
Brown the beef drain. Stir in hominy pepper water chili seasonings and
onion soup mix. Cook until heated through. Sprinkle cheese over it. Cover
and cook until melted.

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Mexican Chicken Casserole
4 chicken breasts cooked and cut into
pieces or 2-3 cans boned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can Pet milk
1 can chopped green chilies
2 pkgs. Doritos
Grated cheddar cheese
Crush 1 package Doritos and line casserole dish. Combine rest of
ingredients and add to Doritos. Sprinkle grated cheese on top and bake at
350 degrees for 30 minutes. Use second bag of Doritos to eat casserole
with.

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Chicken And Rice
2 c. rice
2 cans cream of mushroom or golden
mushroom soup
2 cans water
2 chickens (cut into serving pieces)
Put rice soup water into Dutch oven (12 inch). Stir. Place chicken on
top of mixture. Cover. Cook 1 1/4 to 1 1/2 hours at 400 degrees.

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Baked Chicken And Rice
3 c. water
6 c. chicken bouillon cubes
1/2 cube butter or margarine
1 c. rice uncooked
1 sm. onion chopped
1/2 green pepper chopped
1/2 c. celery chopped
8-10 pieces chicken
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the
other ingredients except chicken with bouillon and water. Season the
chicken with seasoning salt and lay pieces on top of the rice mixture. Cook
1 1/2 hours at 400 degrees.

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Pork Chop - Potato Bake
6 pork chops
6 potatoes sliced or quartered
1 can mushroom soup
1 lg. can milk
Mix soup and milk together. Brown pork chops in Dutch oven. Put potatoes
on top of pork chops. Pour soup over top. Bake 1 hour at 400 degrees.

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Banana Bread
2 eggs
1 1/4 c. mashed bananas (about 3)
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1/2 c. melted shortening or margarine
2 c. flour
1/2 c. nuts
12-inch Dutch oven. Preheat oven to 350 degrees. Mash bananas first then
add all other ingredients. Bake 45 minutes to 1 hour. (To cook outdoors
on campfire put 10 coals on top of Dutch oven and 8 coals on bottom. This
equals 350 degrees.)

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Spiced Fruit Cobbler
4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
2 eggs
Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices
and sugar. Blend cake mix water and eggs. Pour over fruit mixture. Cover
and cook 25-35 minutes at 350 degrees.

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