Homemade Crock Pot Chicken Soup
1 pkg. boneless skinless chicken
breasts
1 pkg. chicken soup starter
1 lg. can chicken broth
2 c. each carrots & celery
1 c. slivered onions
Seasonings according to taste
(parsley flakes garlic salt
pepper etc.)
Night before Cut carrots celery and onion. Take chicken out of freezer.
Set out seasonings. Have crock pot accessible. In a.m. literally throw
above ingredients in crock pot and fill crock pot with water to the top.
Put on lid turn on medium-high approximately 8 hours. Have a relaxed non
stressful day at work. Remove chicken breasts from crock pot with tongs.
Cut meat on plate and return meat to soup mixture. Make rice or noodles for
thicker soup.

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Old Fashioned Vegetable Soup In Crock Pot
2 lb. soup bones or 1 lb. beef short
ribs
2 qt. water
1 tsp. salt
1 tsp. celery salt
1 sm. onion chopped
1 c. carrots diced
1/2 c. celery diced
2 c. potatoes diced
1 lb. can whole kernel corn undrained
1 lb. can tomatoes or home canned
cut up
2 turnips peeled and finely chopped
Place the meat water salts onions carrots and celery in crock pot.
Cover and cook on low for 4-6 hours. Remove bones chop meat and return to
pot. Add potatoes corn tomatoes and turnips. Cover and cook on high for
2-3 hours more. Serves 10-12.

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Easy Crock Pot Spaghetti Sauce
1 lb. hamburger
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 c. chopped celery
1 clove minced garlic
1 tsp. Italian herb seasoning
1 can stewed tomatoes
1 can tomato paste
1 lg. can tomato sauce
1 lg. can water
1 pkg. spaghetti sauce seasoning
Brown hamburger with onion bell pepper and garlic. Drain well and put
into crockpot with all other ingredients. Have crockpot on high until sauce
comes to a boil and then turn it to low and simmer for 6 hours. Serve hot
over favorite noodles (our family likes egg noodles) and goes well with the
garlic bread and a fresh salad. Chopped bell pepper and celery can be kept
in the freezer until ready to use. Be sure to rinse well before adding to
any recipe to remove freezer taste.

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Crock Pot Potato Soup
5-6 potatoes peeled & diced
1 onion chopped
1 lg. carrot sliced
1 lg. stalk celery sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1 tbsp. salt (less if desired)
Pepper
1/4-1/3 c. butter
1 (13 oz.) can evaporated milk
Put all ingredients in except evaporated milk in crock pot. During last
hour add milk. Use skim milk evaporated milk and Mazola oil for low fat
diet.

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Crock Pot Stew
1 to 1 1/2 lbs. stew meat
1 can green beans
2 cans tomatoes
5 carrots quartered
1 onion quartered
Salt and pepper to taste
Put all ingredients in crock pot. Cover cook on low for at least 8-10
hours.

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Crock Pot Soup
Chuck roast about 2-3 1/2 lb. cut
into small chunks
5 med. potatoes diced
5 carrots diced
1 lg. onion diced
4-5 sticks celery chopped
1 can Rotel tomatoes
1 sm. can corn
1 sm. can green beans
Salt and pepper
Put this all into the crock pot and turn on high until the mixture starts to
boil. Turn on low and cook all day. Serve with hot corn bread.

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Minestrone Soup For Crockpot Cooker
1 c. diced ham
1 lb. corn chickpeas
1/2 c. minced onion
1 clove garlic minced
1/2 c. diced carrots
1/2 c. diced celery
1 pkg. frozen chopped spinach
10 oz. can tomatoes
1 med. potato diced
2 tbsp. parsley
1 qt. chicken broth
1/2 c. elbow macaroni
Grated Parmesan cheese
Combine all ingredients except macaroni and cheese in crockpot cooker.
Add water if chicken broth does not cover. Cook on high 1 hour then switch
to low 6-8 hours. Or cook on automatic 5-6 hours. One half hour before
stirring add macaroni. Serve soup generously sprinkled with cheese. Serves
6.

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Crock Pot Hamburger Soup
1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
1 env. onion soup mix
1 (8 oz.) can tomato sauce
1 tbsp. soy sauce
1 c. celery chopped
1 c. carrots sliced
1/2 c. macaroni cooked
1/4 c. Parmesan cheese grated
Crumble beef into slow-cooking pot. Add pepper oregano basil seasoned
salt and dry onion soup mix. Stir in 3 cups boiling water tomato sauce and
soy sauce then add celery and carrots. Cover and cook on low for 6 to 8
hours. Turn control on high. Add cooked macaroni and Parmesan cheese.
Cover and cook on high for 10-15 minutes. Other vegetables may be added if
desired.

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Crock Pot Potato Soup
3 potatoes peeled & cut into bite
size pieces
1 lg. onion
1 carrot chopped
1 stalk celery chopped
1 tbsp. parsley
5 c. water
4 chicken bouillon cubes
1 tbsp. salt
Pepper to taste
Cook on low 10 to 12 hours or on high 3 to 4 hours. During the last hour of
cooking add 1 1/2 cups milk. TIP If you own a blender it works well to
chop all vegetables in it.

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Crockpot Holiday Punch
1 qt. apple juice
1 qt. cranberry juice cocktail
1 c. brown sugar
Cinnamon sticks
Cloves

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