Egg Chili Puff
10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. cottage cheese
1 lb. shredded Jack cheese
1/2 c. melted butter
2 (4 oz.) cans diced green chilies
(12 inch Dutch oven) Preheat oven to 350 degrees. Beat eggs until light.
Sift together flour baking powder and salt. Add to eggs. Add cottage
cheese Jack cheese and melted butter. Stir in chilies. Pour into greased
Dutch oven. Bake for 35-45 minutes or until the top is golden brown and
center is firm. Serve hot for breakfast lunch or dinner.

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Kennedy Stew
5-7 potatoes sliced small (not thin)
uncooked
1 lb. hamburger
1 can peas with juice
4 carrots uncooked
1 can cream of mushroom soup
1 can cream of celery
1 sm. onion
1 tsp. salt
1 tsp. pepper
Preheat oven to 375 degrees. Brown hamburger and onions. In a 1 1/2-quart
oven-proof dish add all ingredients and mix well. Put in oven 1 hour 15
minutes.

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Goulash
1 lb. lean ground beef
1 med. onion
1 c. elbow macaroni
1 qt. whole tomatoes
1 tsp. salt
1/4 tsp. pepper
Brown ground beef in heavy skillet. Add onion salt and pepper tomatoes.
Bring to a boil. Add macaroni. Cover with tight lid cook for 10 minutes.
Chili powder may be used for seasoning if desired.

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Breakfast Casserole
8 eggs
6 slices bread (with crust on)
1 c. grated cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. bulk sausage
Cook sausage drain. Then add to other ingredients. Let set in
refrigerator overnight. Use 9x13 pan. Bake at 350 degrees for 35 minutes.

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Upside-down Tacos
6 lb. ground beef
4 lg. onions chopped
6 (15 oz.) cans chili beans
6 (10 oz.) cans enchilada sauce
Salt to taste
5 heads lettuce coarsely chopped
1 (8 oz.) bottle commercial Italian
salad dressing
6 bunches green onions chopped
10 fresh tomatoes chopped
2 lbs. shredded cheddar cheese
3 (7 oz.) pkgs. corn chips crumbled
Select a covered roasting pan with tight fitting cover. Place meat in pan
and cook stirring until it loses its redness. Add onions and cook. Add
beans and enchilada sauce rinsing each can with water and adding a little
of the water to the pan. Bring to boil and add salt about 2 teaspoons or
more to the taste. Cover roasting pan and simmer for about 1 or 2 hours.
To assemble this dish place lettuce in a large salad bowl and toss with
dressing to coat each bite. Then place onions tomatoes cheese and chips
on top. Enjoy You can also let guests fix their own dish.

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Minestrone Soup
1 1/2 lb. shin beef with bone
1 qt. water
1/2 c. dried red kidney beans
1 tbsp. salt
1 tsp. Accent
2 bay leaves
3/4 tsp. Tabasco
1 1/4 c. chopped parsley
1/2 c. diced celery
1 c. shredded cabbage
3 carrots
1 can tomatoes
1 lg. zucchini
1 (10 oz.) pkg. frozen peas
1/2 c. vermicelli
Grated Parmesan
Combine beef water beans salt Accent and bay leaves in a deep kettle.
Bring to boil skim. Cover simmer two hours. Add Tabasco onion parsley
celery cabbage carrots and tomatoes. Simmer 25 minutes longer or until
fresh vegetables are tender. Add zucchini peas and vermicelli simmer 15
minutes longer. Garnish with grated Parmesan cheese if desired.

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Aurora
Chopped green onions
1 red onion chopped
1 bell pepper chopped
1 lb. lean ground beef
1 can tomato paste
1 clove garlic minced
3 tsp. chili seasoning or Hungarian
paprika
1 (16 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 (7 oz.) pkg. rotini pasta
Saute onions and bell pepper in oil until tender. Add beef garlic chili
seasoning or paprika. Cook until beef is browned. Add undrained tomatoes
and sauce and add tomato paste to taste starting with half a can. Cook
pasta drain and add to mixture. Cook on medium-high heat 8-10 minutes.
Serves 4-6.

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Meat Loaf Surprise
4 potatoes
1 can cream of mushroom soup
Favorite meat loaf recipe
Cheese
Arrange sliced potatoes in bottom of 13x9-inch baking dish. cover with 1
can cream of mushroom soup. Next add your favorite meat loaf recipe. Bake
at 350 degrees for 30 minutes. Add cheese to top and bake for 30 more
minutes.

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Smoked Sausage And Beans
2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced
into bite-size pieces)
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together.
Bake for 30 minutes at 375 degrees.

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Crockpot Beef Stew
2 lbs. beef stew meat cut into 1 inch
pieces
1/4 c. flour
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leaf
3 potatoes diced
1 stalk celery sliced
1 1/2 tsp. salt
1 1/2 c. beef broth
1 clove garlic
1 tsp. paprika
2 onions chopped
2 tsp. Kitchen Bouquet (optional)
Place meat in crock pot. Mix flour salt pepper and pour over meat. Stir
to coat meat with flour. Add remaining ingredients and stir to mix well.
Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir
stew thoroughly before serving.

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