Bean Soup For Crock Pot
1/2 bag Northern beans (dry)
4 c. water
2 (8 oz.) cans tomato sauce
Lawry s season salt
Pepper
2 med. potatoes diced
2 carrots shredded
2 sm. onions diced
Ham diced
Soak beans overnight in enough water to cover. Drain beans put in crock
pot and add all other ingredients. Stir. Cook on low all day.

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Crock Pot Chicken In Mushroom Gravy
3 whole chicken breasts halved
1/4 c. dry white wine or chicken broth
1 can cream of chicken soup
1 (4 oz.) can mushrooms sliced
Salt & pepper
Place chicken pieces in crock pot. Season with salt and pepper. Mix wine
and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7
to 9 hours or high 3 to 4 hours. Recipe may be doubled in 5-quart crock
pot.

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Crock Pot Easy Swiss Steak
2 to 2 1/2 lbs. round steak
1 pkg. onion soup mix
1/4 c. water
1 (10 oz.) can cream of mushroom soup
Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry
onion soup mix water and soup. Cover and cook for 6 to 8 hours. Excellent
with mashed potatoes. If you like lots of gravy use 2 packages soup mix and
2 cans of soup.

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Anne
1 frying chicken cut up
Salt & pepper
1 can cream of mushroom soup
1/2 c. sauterne or sherry
2 tbsp. butter or margarine melted
2 tbsp. dry Italian salad dressing mix
2 (3 oz.) pkgs. cream cheese cut in
cubes
1 tbsp. onion chopped
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook
on low for 5 to 6 hours. About 3/4 hour before serving mix soup cream
cheese wine and onion in small saucepan. Cook until smooth. Pour over
chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce.
Serve with rice or noodles. Serves 4 to 6.

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Italian Beef Sandwiches
1 (5 lb.) rolled rump roast
Shake garlic onion and celery salt over roast. (Oregano and Accent may be
used also.) Bake uncovered at 475 degrees for one hour. With electric
knife slice beef thin. Put in crock pot and add 1 package onion soup mix
1 can beer and 1 cube of beef bouillon which has been dissolved in 1 cup
of water. Refrigerate overnight in removable crock only or in covered
bowl. Cook for 4 to 6 hours in crock pot and serve on your favorite rolls.

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Crock Pot Bbq Chicken Wings
5 lbs. chicken wings with tips cut off
1 (12 oz.) bottle chili sauce
1/3 c. lemon juice
1 tbsp. Worcestershire sauce
2 tbsp. molasses
2 tsp. salt
2 tsp. chili powder
1/4 tsp. hot pepper sauce
Dash of garlic salt
Place wings in crock pot. Combine all remaining ingredients and pour over
chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields 6
to 8 servings.

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Baked Apples (Crock Pot)
5 to 6 med. apples cored & peeled
about 1 inch down
1/2 c. sugar
2 tbsp. raisins
1 tsp. cinnamon
2 tbsp. butter
1/2 c. water
Mix sugar raisins and cinnamon. Stuff apples with sugar mixture and dot
them with butter. Pour water into cooker. Add apples. Cook on low 7 to 8
hours. Yields 5 to 6 servings.

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Cider Mill Ham (Crockette)
1 to 1 1/2 lb. canned ham
1 c. apple juice
1/3 c. brown sugar
1 tsp. prepared mustard
Slice ham into 4 slices and place in crock-ette. Combine apple juice brown
sugar and mustard. Pour over ham slices. Cover and cook 7 to 10 hours.
Double or triple this recipe for larger ham to be cooked in large crock pot.

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Chicken And Dumplings
--FOR 3 1/2 QUART--
1 (3 lb.) chicken cut up
1/2 c. chicken bouillon broth
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
3 stalks celery cut in 1 inch pieces
3 sm. carrots cut into 1 inch pieces
2 c. packag
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Chili Cheese Dip
1 1/2 lbs. hamburger cooked & drained
1 lb. Velveeta cheese
1 c. salsa
1 c. Hormel chili (with or without
beans)
Put all in crock pot. Serve with taco chips or tostitos.

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