Ham Broccoli Chowder
2 tbsp. flour
1 sm. can evaporated milk
2 c. ham diced
1 pkg. frozen chopped broccoli
1/4 c. onion minced
1 c. Swiss cheese grated
2 c. water
1 c. light cream
Mix flour and evaporated milk in cooker. Add other ingredients except
cream. Cook on low 7 hours or on automatic for 4 hours. Before serving
stir in cream and heat. Yields 6 servings.

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Beef And Rice Casserole
1 lb. hamburger browned & drained
1 sm. onion sliced very thin
1/2 c. celery sliced
1 tsp. soy sauce
1/8 tsp. oregano
1 can cream of chicken soup
1 c. rice cooked
Toasted slivered almonds (optional)
Combine cooked beef and all other ingredients except rice and almonds in
cooker. Cook on High for 3 hours. Add rice and serve with toasted almonds
(optional). Yields 6 servings.

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Apple Brown Betty
3 lbs. cooking apples
10 slices of bread cubed (about 4 c.)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine melted
Wash apples peel core cut into eighths place in bottom on crock.
Combine bread cubes cinnamon nutmeg salt sugar butter toss together.
Place on top of apples in crock. Cover. Place crock into outer shell.
Cook on Low setting 2 to 4 hours. Makes 6 to 8 servings.

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Swiss Steak
--FOR 3 1/2 QUART--
3 lbs. round steak 1 1/2 inch thick
2 tsp. salt
1/4 tsp. pepper
2 med. onions sliced 1/8 inch thick
1 (1 lb.) can tomatoes undrained
--FOR 5 1/2 QUART--
6 lbs. round steak 1 1/2 inch thick
4 tsp.
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Barbecued Ribs
3 1/2 to 4 lbs. country style pork ribs
1 (10 1/2 oz.) tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 tbsp. soy sauce
1 tsp. celery seed
1 tsp. chili powder
Trim excess fat off ribs. Place ribs in slow cooking pot. In mixing bowl
combine tomato soup vinegar brown sugar soy sauce celery seed and chili
powder. Pour over ribs. Cover and slow cook at setting #3 for 7 to 8
hours setting #4 for 5 to 6 hours or setting #5 for 3 to 4 hours. Reduce
to setting #2 for serving. Makes 4 servings.

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Porcupine Meatballs
1 1/2 lbs. lean ground beef
1/2 c. raw rice
1/2 c. onion finely chopped
1/2 c. green pepper finely chopped
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup
In mixing bowl combine ground beef rice onion green pepper egg salt and
pepper. Mix well to blend. Shape meat mixture into 24 meatballs about 1
1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup
over meatballs. Cover and slow cook at setting #3 for 7 to 8 hours or
setting #4 for 4 to 5 hours. Makes 4 to 6 servings.

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Company Potato Casserole
6 c. frozen hash browns partially
thawed
1/2 c. butter or margarine melted
1/2 c. onion chopped
1 tsp. salt
2 (10 1/4 oz.) cans cream of chicken
soup
1 c. sour cream
1 c. potato chips or Corn Flakes
crushed
Combine all ingredients except sour cream. Pour into lightly greased crock
pot. Cover. Cook 5 to 7 hours. During last hour of cooking stir in sour
cream. Sprinkle with crushed potato chips.

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Crock Pot Hearty Beef Stew
2 lbs. stew meat chop in 1 inch cubes
3 potatoes diced
3 carrots sliced
1 med. onion diced
2 (14 1/2 oz.) can whole tomatoes
4 tbsp. quick-cooking tapioca
2 bay leaves
Salt & pepper to taste
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly.
Cover and cook for 8 to 10 hours.

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Hot Dogs
1 can jelled cranberry sauce
1 bottle Heinz chili sauce
2 lbs. hot dogs cut into 1 inch
pieces
Combine all ingredients and heat in crock pot for at least four hours.

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Enchilada Casserole
2 lbs. lean ground beef
1 med. onion chopped
1 clove garlic minced (I use 1 tsp.
garlic powder)
1 (15 oz.) can tomato sauce
2 to 3 tbsp. chili powder or to taste
Salt & pepper
8 flour tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. Cheddar cheese shredded
Brown beef onion and garlic. Add tomato sauce and chili powder salt and
pepper. Heat thoroughly. Spray crock pot with Pam. Line with 2 tortillas.
Cover with 1/3 of meat mixture and cheese. Layer 2 more times beginning
with tortillas meat mixture and cheese. Top with 2 more tortillas.
Combine soup and milk. Pour over top tortillas. Sprinkle with remaining
cheese. Cook on low for 4 to 5 hours. (Can also be baked in casserole dish
in oven at 350 degrees for 45 minutes.)

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