Swedish Meatballs
--BALLS--
1 1/2 lbs. ground chuck
3/4 c. seasoned bread crumbs
1 sm. onion diced
1 egg
1 1/2 tsp. salt
3/4 tsp. pepper
1 pkg. Lipton onion soup mix (or mix
of your choice)
Mix all ingredients above and form in
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Beef Stew
1 tbsp. flour
3/4 tsp. salt
Dash of pepper
1 to 2 lbs. stew meat
1 (10 1/2 oz.) can tomato soup
1 can water (1 1/4 c.)
Onion chopped (to taste)
1/4 tsp. dried basil crushed
4 med. potatoes pared & cubed
3 med. carrots cut in 1 inch pieces
1/4 c. dry red wine or water
Meat can be browned or just added raw. Mix soup water basil salt pepper
and onion. Add meat potatoes and carrots. Bake at 375 degrees for 2 1/2
to 3 hours or put in crockpot on high for about 6 to 8 hours. Makes about 4
to 5 servings.

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Crock Pot Apple Butter
8 c. mashed apples
4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
Cook and mash the apples. Put all ingredients into the crockpot. Cook on
high for 5 hours then on low heat for 3 hours. Stir occasionally. Put in
jars and seal.

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Crock Pott Apple Butter
Fill a 5 quart slow cooker heaping full with finely chopped apples. (Tart
apples are best). Drizzle 4 cups sugar 4 teaspoons cinnamon 1/4 teaspoon
ground cloves 1/4 teaspoons salt over apples. Cover. (Lid may not fit
tight at first but apples will shrink as cooked.) Begin cooking on high
then lower heat and cook all day until thick and dark color. Stir
occasionally. Place in small jars and seal.

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Crock - Pot Apple Butter
3 lb. apples peeled cored and finely
chopped
Sweet N Low equivalent to 4 c. of
sugar
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
Heap crock-pot with the chopped apples. (Lid may not fit at start).
Drizzle the sweetener cinnamon and salt over the apples. Cook on high all
day until apples are dark and thick. Stir occasionally. Place in small
jars and seal. Process at 5 pound pressure in pressure cooker about 10
minutes. Yield 32 (2 tablespoon) servings. Exchanges 1/2 fruit
Calories 33 Carbohydrates 8 grams Sodium 24 milligrams

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Homemade Apple Butter (Crock Pot)
8 c. cooked apples
5 c. sugar
If apples are lumpy run through blender. Put in crock pot the apples and
sugar and cook on high for 5 hours. Leave lid cracked for steam passage.
Stir in a few drops of cinnamon or 1 package of red hot cinnamon candy.
Yield 4 1/2 pints.

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Crock Pot Peach Butter
6 c. unsweetened peaches
3 c. white sugar
1 1/2 c. apricot nectar
2 tbsp. orange or lemon juice
1 tsp. vanilla
Put peaches through food mill or food processor. Mix all ingredients
together well and put in crock pot. Bring to a good boil uncover and boil
until thick or 4 hours high or low to keep it boiling. When it boils good
remove cover.

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Crockpot Apple Butter
Peel and core apples until crockpot is
heaping over full
4 c. sugar
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
Place in crockpot apples heaping full they will shrink as they are cooked.
Cover and cook on high 1 hour then lower heat and let cook all day. Cook
until thick and brown with no liquid left. Place in hot sterilized jars.
Set in hot water with lids on for 10 minutes. Boil until seal is secure and
set aside to cool you will hear a ping noise when sealed safely. Makes 4
or 5 pints. Good on hot biscuits.

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Crockpot Apple Butter
8 c. applesauce
3 c. sugar
1 tsp. cinnamon
1/2 tsp. ground cloves
Combine all ingredients and mix well (in crockpot). Cook on high for six
hours turn to low for 12 hours. Stir occasionally. Pour into hot jars
turn upside down to seal.

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Crock Pot Apple Butter
Cook 5 pounds Jonathan apples in 1 1/2 cups cider vinegar (quartered and
cored not peeled). Makes 7 quarts pulp. 3 c. sugar
1 1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. cloves
Cook all night with lid slightly ajar put toothpick under lid. Put in hot
jars and seal.

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