Crockpot Oatmeal
2 c. milk
1/4 c. brown sugar
1 tbsp. melted butter
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. rolled oats
1 c. chopped apple
1/2 c. raisins
1/2 c. chopped walnuts
Grease the inside of a slow cooker crockpot. Put ingredients into crockpot
and mix with whisk. Cover. Just before going to bed turn on the crockpot
at low speed. The cereal will be ready for morning. Serve with milk.
Serves 4.

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Crock Pot Apple Butter
Tart apples
4 c. sugar
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
Fill a 5-quart crock pot heaping full with finely chopped apples. (Tart
apples are best.) Drizzle 4 cups sugar (or less depending on sweetness of
apples) 4 teaspoons cinnamon 1/4 teaspoon cloves and 1/4 teaspoon salt
over the apples. Cover. Lid may not fit tightly at start but apples will
shrink. Begin cooking on high. Lower heat after mixture starts to bubble.
Cook all day until thick and dark in color. Stir occasionally. Place in
small jars. Cool and freeze.

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Crockpot Dressing
1 (8 inch) pan cornbread
8 slices dry white bread
4 eggs
2 c. chicken broth
2 cans cream of chicken soup
1 tsp. sage
1/2 tsp. black pepper
Celery to taste
1 med. onion
2 tbsp. butter
Mix ingredients except butter. Place in crock pot. Dot butter on top.
Cook 2 hours on High then 4 hours on low.

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Crock Pot Macaroni
1 (8 oz.) pkg. macaroni
1 lg. can evaporated milk
1 1/2 c. milk
2 eggs beaten
1/4 c. melted margarine
1 tsp. salt
3 c. sharp cheese
Pepper to taste
Cook and drain macaroni. Grate cheese. Grease crock pot. Mix oil
ingredients in crock pot. Reserve some of the cheese to put on top.
Sprinkle with paprika. Cook on low for 3 1/4 hours.

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Crockpot Apple Butter
8 c. applesauce
5 c. sugar
1/2 c. vinegar
1/2 c. cinnamon candies (red hots)
Mix. Cook 4 hours on low in crockpot with lid on. Stir often. Cook 4
hours on high with lid off. Pour into sterilized jars. Makes about 4 1/2
pints.

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Lo-cal Crock Pot Chicken
2 med. onions thinly sliced
2-3 lb. chicken cut up and skinned
2 cloves garlic minced
1 lg. can tomatoes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano crushed
1/2 tsp. basil
1/2 tsp. celery seed
1 bay leaf
Layer in order and cook on low 6-8 hours or on high 2 1/2 - 4 hours.

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Crock Pot Macaroni
8 oz. macaroni cooked and drained
1 tall can Carnation milk
1 1/2 c. sweet milk
1 tsp. salt
3 c. sharp cheese grated
1/4 c. melted margarine
1 egg beaten
Black pepper
2 tbsp. margarine
Mix macaroni with milk salt cheese melted margarine egg and pepper to
taste. Put in crockpot which has been greased with the 2 tablespoon
margarine. Cut thin slices of cheese and put on top. Cook 3 hours and 15
minutes on low.

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Crockpot Macaroni Pie
8 oz. box (cooked) macaroni
3 c. grated cheese
1 (16 oz.) can of evaporated milk
1 1/2 c. sweet milk
2 eggs
1/4 c. margarine
1 tsp. sugar
Salt and pepper to taste
Combine cooked macaroni with other ingredients and pour into a greased
crockpot. Cook 3 1/2 hours on medium heat.

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Crock Pot Apple Butter
3 c. sugar (could substitute apple
juice)
1 c. Karo syrup
1 1/2 tsp. cinnamon
1 c. water
1/4 c. cider vinegar
1/2 tsp. cloves
Peel quarter and core enough apples to fill a crock pot within 1 inch from
the top (approximately one gallon). Add ingredients. Cook all night on low
heat. Fill sterilized jars and seal. Makes about 4 pints.

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Crock Pot Apple Butter
12 lg. apples cooked & strained or 3
qts. applesauce
1 qt. apple cider or juice
3 c. honey
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
Cover and cook on the low setting for 12 to 15 hours or until the mixture
reaches the consistency which you desire. Yields 2 to 3 quarts.

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