Crockpot Applebutter
Apples (a cooking apple)
Sugar (1 c. of sugar for every cup of
applesauce)
Cinnamon oil
Canning jars
Lids & rings
Clean core and peel apples then cook apples and make applesauce. Put
applesauce and sugar into crockpot and cook slowly all day. When it is done
(the applesauce will turn brown) add cinnamon to taste (approximately 4
drops) and stir. Put applebutter in sterile canning jar. Boil lids and put
onto jars then put rings on. It should seal.

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Crock Pot Apple Butter
Chopped apples
4 c. sugar
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
Fill crock pot with chopped apples and rest of ingredients. Start on high
then low all day or until it s thick and dark in color. Fill jars cool and
freeze.

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Crock Pot Tomato Sauce
2 (28 oz.) cans crushed tomatoes
2 (28 oz.) cans tomato puree
1 (18 oz.) can tomato paste
1/4 c. extra virginia olive oil
1 med. onion chopped
4 bay leaves
2 cloves garlic sliced
1 tbsp. dry basil
2 tsp. seasoned salt
1-2 lg. carrots shredded
Heat oil in crock pot then add onion and carrot and garlic. Saute on high
until transparent. Add tomatoes and seasonings (basil and seasoned salt)
and add 1 can of water (or dry red wine) from the 18 ounce can that had the
paste in it. Cook on low all day.

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Crockpot Roast (French Dip Sandwich)
3-4 lb. beef roast
1 can beer
1 pkg. onion soup mix
Trim fat from roast. Put roast in crock pot and sprinkle with soup mix.
Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to
make sandwiches on hard roll. Juice makes an excellent dip.

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Crock Pot Meat Sauce
12 oz. chili sauce
10 oz. grape jelly
1 tbsp. Worcestershire sauce
Put ingredients in crock pot. Mix well. Add hot dogs meatballs sausage
or whatever kind of meat you prefer. Heat on low until meat is hot or done.
Depends on what meat you use. Great for parties.

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Crock - Pot Apple Butter
Apples peeled cored and finely
chopped
4 c. sugar or less
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
Fill crock pot heaping full of chopped apples. (Lid may not fit at first
but apples shrink as it cooks.) Drizzle sugar cinnamon cloves and salt
over apples. Cover and cook on high 1 hour. Lower heat and cook all day
until thick and dark in color. Stir occasionally. Place in small jars.
Cool and freeze. (Leave room for expansion.)

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Crock Pot Dressing
8 c. prepared stuffing mix
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. melted butter
2 c. turkey broth and cooked giblets
chopped
1 can mushroom soup
1 c. raisins
Mix together cook on high at least 1 hour and then on low for an hour or
more.

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Crock Pot Spanish Rice
2 lbs. ground chuck or beef
1 med. onion chopped
1 green pepper chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 c. water
2 1/2 tsp. chili powder (or to taste)
2 tsp. seasoned salt (to taste)
2 tbsp. Worcestershire sauce
2 c. raw rice converted
3 stalks celery chopped
Brown beef in skillet and drain off fat. Put all ingredients in crock pot.
Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).

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Crock-pot Apple Butter
8 c. cooked apples
4 c. sugar
1/2 c. vinegar
1/2 tsp. ground cloves
2 tsp. cinnamon
1/2 tsp. allspice
Peel and slice apples. Cook on low heat with small amount of water until
tender. Put cooked apples sugar and vinegar in slow cooker. Cover and
cook 12 hours on low. Puree mixture and return to crock pot. Add spices
and cook for 3 hours on high without lid until mixture becomes a spreading
consistency. Fill refrigerator containers or put into sterilized jars
adjust lids and submerge in boiling water for 10 minutes.

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Crock - Pot Apple Butter
Applesauce sugar and allspice in the crock pot. For each cup of
applesauce add 3/4 cup sugar and a teaspoon of allspice and a little
cinnamon. Cook covered on high for 3-4 hours. Then cook uncovered on high
for 3-4 more hours or on low overnight until right consistency. Cold pack
5-10 minutes.

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