Crock Pot Stew
2 cans ranch style beans
2 cans minestrone soup
1 can Rotel tomatoes
1 lb. ground beef
Brown meat. Combine with canned stuff in crock pot. Cook for 5-6 hours.

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Hunter
1 lb. ground beef
3/4 lb. fried crumbled bacon
1 c. chopped onions
1 c. ketchup
1/4 c. brown sugar
1/2 tsp. pepper
1 tsp. hickory smoke flavoring
1 lb. can each pork and beans lima
beans butter beans and kidney
beans
Cook on low in crockpot for 4-8 hours. The longer it cooks the smokier it
tastes.

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Crock Pot Applebutter
10 c. apples
5 c. sugar
2 tbsp. cider vinegar
2 drops cinnamon oil (optional)
1 (5 oz.) red hots
Cook and mash apples. Add sugar and cook until dissolved. Pour into crock
pot. (Add a cup of water if needed.) Cook for 4 hours stirring often.
Add red hots. Cook 1 hour longer. Add oil of cinnamon just before putting
into jars. If applebutter is too thin cook another hour.

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Crock Pickles
4 c. water
1/2 c. salt
1/2 c. 90 grain vinegar
Pack gallon jar with small cucumber. Combine the water salt and vinegar
stir until dissolved and pour over the cucumbers. Add dill grape leaves
and green grapes. DO NOT HEAT BRINE Will be ready to eat in 7 to 10 days.

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Crock - Pot Apple Butter
1 bag apples peeled cored and finely
chopped
4 c. sugar or less
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
Fill crock-pot heaping full of chopped apples (lid may not fit at start but
apples shrink as cooked). Drizzle sugar (sweet apples require less sugar)
cinnamon cloves and salt over apples. Cover and cook on high 1 hour.
Lower heat and cook all day until thick and dark in color. Stir
occasionally. Put in small jars cool and freeze.

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Crock - Pot Chili
2 (15 1/2 oz.) cans mild chili beans
1 (15 1/2 oz.) cans tomatoes
2 lbs. deer burger browned or
hamburger
2 med. onions coarsely chopped
1 green pepper coarsely chopped
2 cloves garlic crushed
3 heaping tbsp. chili powder
1 1/2 tbsp. salt
1 tsp. pepper
1 tsp. cumin
2 celery stalks chopped
Put all ingredients in crock-pot in order listed. Stir once. Cover and
cook on low for 8 hours. Yields 6 servings.

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Crockpot Applebutter
12-14 tart apples (Jonathan Melrose
etc.)
2 c. cider
Sugar
Cinnamon
Cloves
Allspice
Wash and core apples (do not peel). Combine apples and cider in a lightly
oiled crockpot. Cook on low for 10-18 hours. (Or on high for 2-5 hours.)
Process the apples with a food mill. Measure the applesauce and return to
the crockpot. For each pint of cooked fruit add 3/4 c. granulated sugar
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cinnamon
This is lightly seasoned. Add more to suit your taste. Cover and cook on
high for three hours. Remove the cover and cook an additional three hours
to cook down. Stir gently every two hours. Can and seal.

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Betty Crocker Sour Cream Chocolate Cake
2 c. self-rising flour
2 c. sugar
1 c. water
1/4 c. shortening
4 oz. melted unsweetened chocolate
(cooled)
1 tsp. vanilla
2 eggs
3/4 c. dairy sour cream
1/4 tsp. soda
Sour Cream Frosting
Preheat oven to 350 degrees. Grease and flour pans. Measure all
ingredients except icing in a large mixing bowl. Mix 1/2 minute on low
speed scraping bowl constantly. Beat 3 minutes high speed scraping bowl
occasionally. Pour into pans. Bake layers 30-35 minutes or until top
springs back when touched lightly with finger. Cool. Frost with Sour Cream
Frosting.SOUR CREAM FROSTING
1/3 c. butter or margarine softened
3 oz. melted unsweetened chocolate
(cooled)
3 c. confectioners sugar
1/2 c. dairy sour cream
2 tsp. vanilla
Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour
cream and vanilla. Beat until frosting is smooth and of spreading
consistency.

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Betty Crocker Crunchy Cookies
1 c. white sugar
1 c. brown sugar
1/2 c. Crisco
2 eggs
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts
Put all ingredients together. Roll into balls flatten with glass that has
been dipped in sugar. Bake at 350 degrees.

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Davy Crocketts
1 c. white sugar
1 c. brown sugar
1 c. shortening
3 eggs
2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 c. quick oats
1 tsp. black walnut extract
1 c. chopped nuts
1 c. chocolate pieces
Cream sugars shortening and eggs. Add sifted dry ingredients. Stir in
remaining ingredients. Bake on large cookie sheet or jelly roll pan at 350
degrees for 15 to 20 minutes. Cut in squares when cool. Makes 3 dozen.

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