Bavarian Cream Dessert
1/4 c. sugar
1 env. unflavored gelatin
1 1/3 c. milk
3/4 tsp. vanilla
1/2 tsp. almond extract
1 c. whipping cream
In 2 quart pan stir together sugar and gelatin add milk let stand 1 minute. Cook and stir over low heat until gelatin is dissolved remove from heat pour into metal bowl stir in vanilla and almond extract refrigerate stirring occasionally until mixture is slightly thickened. Beat until mixture is slightly foamy fold into whipped cream. Pour into 8 lightly oiled 3-4 ounce heart-shaped molds or 1 lightly oiled 3 cup mold refrigerate until set. Unmold valentines onto serving plates spoon strawberry sauce* around each. --SAUCE--
Drain and reserve juice from 10 ounce package frozen sweetened strawberries thawed. Add enough water to juice to make 3/4 cup. In pan stir together 2 tablespoons sugar and 2 teaspoons cornstarch stir into juice mixture. Cook over medium high heat stirring constantly until mixture comes to a boil remove from heat stir in 1 1/2 teaspoon lemon juice and the berries cover refrigerate. Great Valentine Day s dessert.

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Coconut-cream Dessert
1 c. flour
1/2 c. chopped pecans
1/2 c. oleo
Mix and press into 9x13 pan bake 375 degrees for 15 minutes. Cool. 8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
Fold together spread on crust. Cook 2 packages coconut cream pudding with 2 1/2 cups milk cool spread on second layer frost with Cool Whip sprinkle coconut on top and chill overnight.

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Dirt Dessert
1 1/4# Oreos
Crush and set aside. 2 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 stick oleo
Mix and set aside. Mix 3 cups milk 2 large packages instant chocolate pudding--fold in 12 ounce container Cool Whip combine all this with cream cheese mixture. Using a new and clean flower pot layer of crushed Oreos (dirt) then chocolate mixture dirt etc. with dirt being the top layer. Place a plastic flower growing out of the top with Gummie worms in the dirt .

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Flan
--CUSTARD--
1 qt. milk
5 anise seeds
Peel from 1/2 lemon
3 inch cinnamon stick
1 3/4 c. sugar
8 eggs
1 1/2 tsp. vanilla
Boil milk with anise seeds lemon peel cinnamon stick and sugar stir constantly until mixture b
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Frappe
1/2 c. sugar
3/4 c. water
Boil 5 minutes and then cool. Add 3/4 c. orange juice
1 1/2 c. unsweetened pineapple juice
Pour into an ice cube tray or container and freeze. To serve thaw until slushy serve as an appetizer with a bit of grated orange peel on top or serve a dishful to your kids on a hot summer day.

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Peppermint Dessert
1/2 c. chopped pecans
1 1/2 c. crushed graham crackers
1/4 c. oleo melted
2 tbsp. sugar
2 c. whipping cream whipped and
sweetened
4 c. miniature marshmallows
12 medium-sized sticks peppermint
candy (crushed)
Mix first 4 ingredients together and
pat into a 8x8 pan freeze until
set.
Mix last 3 ingredients spread on
top of crust refrigerate until
ready
to serve.


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Pina-colada Wedges
8 oz. (each) softened cream cheese
undrained crushed pineapple
1/3 c. sugar
2 tbsp. rum
3 1/2 c. Cool Whip
7 oz. coconut
Beat cheese sugar and rum until smooth fold in 2 cups of Cool Whip pineapple and 2 cups coconut. Spread in 8 inch round pan lined with plastic wrap freeze. Invert pan onto serving plate remove plastic wrap. Spread with remaining Cool Whip sprinkle with coconut. Freeze until firm (about 2 hours). Cut into wedges garnish with pineapples and cherries.

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Pistachio Refrigerator Dessert
1 c. flour
2 tbsp. sugar
1/2 c. oleo
1/4 tsp. butter flavoring
1/4 c. chopped nuts
Combine and press into greased 9x13 pan bake at 350 degrees for 15 minutes cool. 8 oz. cream cheese softened
2/3 c. powdered sugar
4 oz. Cool Whip
Mix cheese and sugar together fold in Cool Whip spread on cooled crust. 2 sm. pkgs. pistachio instant pudding
mix
1 1/2 c. cold milk
1/4 tsp. almond flavoring
Combine and spread over top of cream cheese layer refrigerate until firm. Top with 4 ounces Cool Whip and refrigerate.

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"Red, White & Blue (Flag)"
WHITE & BLUE (FLAG)
Slice a pound cake in 8 thin slices and lay them in a 9x13 glass baking dish cover with 1 cup blueberries 1 cup sliced strawberries cover with 8 ounces Cool Whip place 50 blueberries in upper left-hand corner for stars use sliced strawberries laid lengthwise to make 5 red stripes. Refrigerate for 30 minutes before serving.

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Chocolate Layer Ice Box Dessert
1 c. flour
1 c. chopped nuts
1 stick margarine
Mix and pat in pan and bake 25 minutes at 350 degrees. Cool. 12 oz. cream cheese
1 c. Cool Whip
1 tsp. vanilla
1 c. powdered sugar
Mix and pour on cooled crust. 2 sm. pkg. instant chocolate pudding
mix
3 c. milk
1 tsp. vanilla
Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.

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