Other recipes in this category
  • Twinkie Cake
    1 (9 x 13) inch chocolate cake
    5 tbsp. flour
    1 c. milk
    1 c. sugar
    1/2 tsp. salt
    1/2 c. vegetable shortening
    1 tsp. vanilla
    Bake cake and cool. Mix flour and milk. Cook over low heat until thick remove from heat and cool. Place shortening butter salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing.
  • Hummingbird Cake
    2 c. flour
    1 tsp. cinnamon
    1 tsp. baking soda
    1 c. oil
    2 c. sugar
    1 tsp. salt (optional)
    3 eggs
    2 c. bananas diced
    1 (8 oz.) can crushed pineapple with
    juice
    Put all ingredients in bowl. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Pour into greased and floured 13 x 9 inch pan. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Bake 40 minutes if using 2 (9 inch) pans. --CREAM CHEESE FROSTING--
    1 box confectioners sugar
    1 stick margarine
    1 (8 oz.) pkg. cream cheese
    2 tsp. vanilla
    Beat together with electric mixer. If too thick add a little milk. NOTE Use 1/2 recipe to frost 13 x 9 inch cake. Cream cheeses and margarine should be at room temperature.
  • Louis
    1 tsp. shortening
    5 eggs
    1/2 c. sugar
    3 packets Sweet N Low or other
    heat-stable sugar substitute
    1 tsp. pure vanilla extract
    3/4 c. flour
    2 tbsp. cornstarch
    1 tsp. baking powder
    2 c. skim milk
    1 (1.6 oz.) pkg. sugar-free vanilla
    instant pudding mix
    1/2 tsp. ground cinnamon
    1 tsp. cocoa powder
    Preheat oven to 400 degrees. Using shortening grease and line two 8 inch round cake pans with parchment paper or waxed paper. Beat eggs in large bowl with electric mixer until light and fluffy. Sprinkle sugar Sweet N Low and vanilla over eggs continue beating for 2 minutes. Sift flour cornstarch and baking powder together sprinkle half the mixture over batter. Fold in with rubber spatula. Repeat with remaining flour mixture. Use rubber spatula to spread batter evenly in pans. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. Remove from oven. Invert cake onto wire rack and cool for 5 minutes remove pan. Set aside to cool. In a large mixing bowl blend milk with instant pudding. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Cover and refrigerate for 10 minutes or until set. To assemble Arrange a single cake layer on serving dish. Spread half the firm pudding over the bottom cake layer. Place remaining cake layer evenly on top. Stir cinnamon and cocoa into remaining pudding. Spread over top and sides of cake as chocolate frosting. Refrigerate until ready to serve. Cut with serrated knife. Serves 8.
  • Mother
    1 1/4 c. boiling water
    1 c. oatmeal
    1/2 c. oleo
    1 c. brown sugar
    1 c. white sugar
    2 eggs
    1 1/3 c. flour
    1 tsp. soda
    1/2 c. nuts
    1 tsp. salt
    1 1/2 tsp. cinnamon
    --ICING--
    1/2 tsp. vanilla
    6 tbsp. melted oleo
    1/2 c. coconut
    1/2 c. brown sugar
    1/4 c. evaporated milk
    1/2 c. nuts
    Pour boiling water over oatmeal and let cool. Combine oleo brown sugar white sugar and eggs. Add oatmeal. Combine flour soda salt cinnamon and nuts. Add mixture together. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Combine all ingredients for icing and ice while warm. Palm Harbor Florida
  • Frosting For Chocolate Decadence Cake
    3/4 c. (1 1/2 sticks) butter or marg.
    6 c. confectioners sugar
    1 egg
    1 tsp. vanilla
    3 tbsp. milk
    5 sq. Baker s unsweetened or semi
    sweet chocolate
    2 tbsp. milk
    Melt 5 squares Baker s unsweetened or semi sweet chocolate sit aside to cool. Beat 3/4 c. butter or marg. until soft blend in 3 cups confectioners sugar. Add 1 egg and 1 tsp. vanilla. Add 3 additional cups confectioners sugar alternately with 3 tbsp. milk until of spreading consistency. Add step 1 and step 2 ingredients along with 2 tbsp. milk for smooth consistency.