Other recipes in this category
  • Pink Stuff In A Bowl
    1 can strawberry pie filling
    1 can Eagle Brand sweetened condensed
    milk
    1 lg. can crushed pineapple (drained)
    12 oz. Cool Whip
    Mix together and chill at least 3 hours. Class of 98
  • Frozen Corn
    36 ears corn cut off (12 pints)
    1 carton half and half
    1 lb. butter (cut in chunks)
    2 tbsp. salt
    2 tbsp. sugar
    Bake in oven 1 hour at 325 degrees. Stir often. Cool and freeze.
  • Chocolate Layer Ice Box Dessert
    1 c. flour
    1 c. chopped nuts
    1 stick margarine
    Mix and pat in pan and bake 25 minutes at 350 degrees. Cool. 12 oz. cream cheese
    1 c. Cool Whip
    1 tsp. vanilla
    1 c. powdered sugar
    Mix and pour on cooled crust. 2 sm. pkg. instant chocolate pudding
    mix
    3 c. milk
    1 tsp. vanilla
    Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.
  • Heavenly Orange Fluff
    2 pkgs. orange Jello
    1 sm. can orange juice undiluted
    2 c. hot water
    2 cans oranges drained
    1 can crushed pineapple not drained
    Mix Jello with hot water. Stir in orange juice and cool. Add oranges and pineapple to mixture and pour into dish and congeal.
  • "Red, White & Blue (Flag)"
    WHITE & BLUE (FLAG)
    Slice a pound cake in 8 thin slices and lay them in a 9x13 glass baking dish cover with 1 cup blueberries 1 cup sliced strawberries cover with 8 ounces Cool Whip place 50 blueberries in upper left-hand corner for stars use sliced strawberries laid lengthwise to make 5 red stripes. Refrigerate for 30 minutes before serving.