Other recipes in this category
  • Cool Summer Dessert
    1 pkg. pistachio instant pudding
    1 (8 oz.) Cool Whip
    Drain and save juice from 1 sm. can fruit cocktail
    1 can mandarin oranges
    1 sm. can crushed pineapple
    Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.
  • Delicious Coconut Dessert
    1 lg. angel food cake
    1 c. sweet milk
    30 lg. marshmallows
    1 lg. can crushed pineapple
    1 pt. cream whipped
    1 bag frozen coconut
    Crumble cake in a 9 x13 x2 pan. Heat milk and marshmallows until latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Refrigerate. Cut into squares.
  • Strawberry Jello Dessert
    2 pkgs. strawberry jello
    2 c. boiling water
    1 (10 oz.) pkg. frozen strawberries
    3 mashed bananas
    1 (#2) can crushed pineapple (with
    juice)
    Sour cream (about a pint)
    Dissolve jello in water and add remaining ingredient.s Pour 1/2 mixture in mold. Let set in refrigerator. Spread sour cream then pour remaining mixture on top and refrigerate until set.
  • Chocolate Eclair Dessert
    Line a 9 x 13 dish with graham cracker squares. 2 pkg. French vanilla instant pudding
    mix
    3 c. cool milk
    1 (9 oz.) Cool Whip
    Spread 1/2 pudding mixture over graham crackers. Top with another layer of graham crackers and cover with rest of pudding ending with another layer of graham crackers. --CHOCOLATE TOPPING--
    2 tbsp. corn syrup
    3 tbsp. margarine
    1 tsp. vanilla
    1 1/2 c. 10 X sugar
    3 tbsp. milk
    2 squares chocolate or 6 tbsp. cocoa
    Melt margarine and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.
  • Rainbow Jello
    6 flavors of Jello (3 oz.) pkg. black
    cherry raspberry lemon lime orange cherry
    2 c. sour cream
    Grease 9 x 13 inch pan. Do each color separately. Add 1 cup boiling water to 1 package of Jello. Divide this in half. To first half add 1/3 cup sour cream mix well and pour in pan. Chill 20 minutes. To the second half add 3 tablespoon cold water and pour on top of previous layer. Pour each layer very carefully. Again chill 20 minutes before starting next color. This is time comsuming to make but it is very beautiful.