Other recipes in this category
  • Heavenly Orange Fluff
    2 pkgs. orange Jello
    1 sm. can orange juice undiluted
    2 c. hot water
    2 cans oranges drained
    1 can crushed pineapple not drained
    Mix Jello with hot water. Stir in orange juice and cool. Add oranges and pineapple to mixture and pour into dish and congeal.
  • Banana Split Dessert
    2 eggs
    8 oz. cream cheese
    1 c. powdered sugar
    6 oz. Dream Whip
    1 can crushed pineapple
    Sliced bananas
    Chopped nuts
    Beat on high for 20 minutes the eggs cream cheese and powdered sugar. Mix in Dream Whip and crushed pineapple. Spread over graham cracker crust in 9x13 inch pan. Slice bananas over pineapple mix. Frost with Dream Whip and sprinkle with nuts.
  • Dawn
    2 (3 oz.) or 1 (6 oz.) strawberry
    gelatin
    1 lg. can pineapple including juice
    1 box frozen strawberries
    1 to 2 mashed bananas
    Whipped topping optional
    Dissolve gelatin in 2 cups boiling water. Add frozen strawberries and stir until berries separate. Mix in pineapple and bananas. Refrigerate until firm. Top with whipped topping when served if desired. --DIETITIAN S NOTE--
    This delicious recipe is high on taste and low in fat and sodium. To omit fat simply omit whipped topping or choose its light alternative. If you wish to lower calories use a diet gelatin.
  • Cranberry Fluff
    2 c. cranberries ground
    3 c. miniature marshmallows
    1/2 c. walnuts chopped
    2 unpeeled apples diced
    1/2 c. sugar
    1 c. Cool Whip
    Combine cranberries marshmallows sugar cover and chill overnight. Add apples nuts and Cool Whip. Serve as salad or dessert. If dessert serve with Town House or Ritz crackers.
  • Cherry Oat Dessert Squares
    1/3 c. sugar
    1 c. chopped walnuts or pecans
    1 c. quick or old fashioned oats
    1/2 c. (1 stick) margarine or butter
    3/4 c. all-purpose flour
    1/2 tsp. cinnamon
    1 (21 oz.) can Comstock cherry pie
    filling
    Preheat oven to 400 degrees F. In large bowl mix sugar nuts oats margarine and flour until crumbly. Reserve 1 1/2 cups. Press remainder into bottom of 9 inch square baking dish. Stir cinnamon into cherry filling. Spread over crust. Sprinkle reserved crumbs over top pressing in lightly. Bake for 20 to 25 minutes or until lightly browned. Cut into squares. Preparation time 10 minutes. Baking time 25 minutes. Griffiss AFB