| 4-layer Dessert | |
|---|---|
| Link ID | 1128 |
| Title | 4-layer Dessert |
| Description | 2 c. regular flour no sifting 2 sticks butter or margarine at room temperature 1 c. chopped pecans 1 (8 oz.) cream cheese 1 c. Cool Whip 1 c. confectioners sugar 2 sm. instant chocolate pudding 3 c. milk Cream butter and flour. Add nuts and press with wet spoon into 9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes. With mixer on low cream cheese and sugar well. Add Cool Whip and mix. Spread over baked crust. While this is setting prepare pudding mix with 3 cups milk. Pour over second layer and let set. Spread thin layer of Cool Whip on top and sprinkle with chopped pecans. |
| Category | Desserts |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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