Other recipes in this category
  • Cranberry Tea Hot Punch
    "8 bags tea
    4 cups boiling water
    2 cups unsweetened cranberry juice
    2 cups apple cider
    1/2 cup brown sugar
    1 cinnamon stick
    1/2 tsp ginger
    4 cloves

    Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve."
  • Nickler
    brandy
    1 slice lemon
    1 tsp sugar
    1 tsp coffee

    1. Fill a pony glass tall shot glass with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.

    3. Open a packet of sugar apx 1 tsp and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon beside the sugar.

    5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.
  • Talos Coffee
    3 parts Grand Marnier ® orange liqueur
    1 part coffee

    Add your GM and then add your coffee.
  • Irish Coffee 3
    "4 strips oranges peel
    4 strips lemons peel
    16 whole cloves
    1 cinnamon stick
    2 tsp sugar
    1/4 pint Irish whiskey
    3/4 pint strong hot coffee
    powdered sugar
    3 tbsp whipped cream

    1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.

    2. Pour the irish whiskey into the pan and light a match to the liquid. Be sure to step back since the flame will flare up instantly. Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.

    3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.

    Top each serving with a dollop of whipped cream."
  • Cold Comfort Coffee
    3/4 oz dark rum
    3/4 oz Southern Comfort ® peach liqueur
    1/4 oz dark creme de cacao
    4 oz cold coffee

    Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.