| Kato | |
|---|---|
| Link ID | 11687 |
| Title | Kato |
| Description | "4 oz Malibu ® mango rum 8 oz Arizona green tea with ginseng and honey Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve." |
| Category | Alcohol > Coffee - Tea |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other recipes in this category
-
Tia-Maria
"1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg ® amber rum
4 tsp vanilla extract
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottles and leave for 1 week before using." -
Good Coffee
2 oz double espresso
1 oz Everclear ® alcohol
Mix in a coffee mug. -
French Coffee
"1 oz Cointreau ® orange liqueur
1/2 oz Kahlua ® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau ® orange liqueur
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve." -
Royale Coffee
"1 oz cognac
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve." -
Stanley Steamer
1/2 oz Tia Maria ® coffee liqueur
1/2 oz Carolans ® Irish cream
1/2 oz Remy Martin ® cognac
12 oz coffee
1 squirt whipped cream
1 dash Grand Marnier ® orange liqueur
Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur Grand Marnier on top. Serve with a straw.
