| Lemony Crab Par-Tea Cooler | |
|---|---|
| Link ID | 11692 |
| Title | Lemony Crab Par-Tea Cooler |
| Description | "36 oz 3 x 12-oz cans Lipton ® Brisk iced tea 3 shots cheap vodka 4 shots cheap rum 3 shots lemon juice Pour all three cans of lemon iced-tea use diet... save the calories for the booze, vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass." |
| Category | Alcohol > Coffee - Tea |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other recipes in this category
-
Secret Place
1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. -
Voodoo Tea
"1 shot white rum
1/2 shot Blue Curacao liqueur
tea
Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve." -
Portland Coffee
"1 shot Bacardi ® 151 rum
1 shot Kahlua ® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee and extinguish flame until three-quarters full. Top with whipped cream, and serve." -
Royale Coffee
"1 oz cognac
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve." -
Mocha-Berry
"6 oz coffee
2 oz Chambord ® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream
Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream."
