| Kahlua Coffee 2 | |
|---|---|
| Link ID | 11765 |
| Title | Kahlua Coffee 2 |
| Description | "4 cups water 4 cups sugar 2 oz instant coffee 1 vanilla bean 1 fifth bourbon whiskey Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month." |
| Category | Alcohol > Coffee - Tea |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other recipes in this category
-
Chill Out Shock
1 part DeKuyper ® Buttershots liqueur
1 part hot espresso
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there. -
The Sri Thug
"2 oz Everclear ® alcohol
6 oz Mountain Dew ® citrus soda
1 slice lime
Pour Everclear into a highball glass half-filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve." -
Prince Charles Coffee
"3/4 oz Drambuie ® Scotch whisky
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate." -
Coffee Chaser
"1/2 oz Kahlua ® coffee liqueur
1/2 oz Grand Marnier ® orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate." -
Cafe Savoy
"coffee
milk
1/2 oz triple sec
1/2 oz brandy
Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir."
