Other recipes in this category
  • Cranberry Fluff
    1 bag fresh cranberries
    1 (10 oz.) bag marshmallows
    1 (No. 2) can crushed pineapple
    drained
    1 c. whip cream whipped
    3/4 c. sugar
    Grind cranberries and marshmallows together. Mix in other ingredients except cream. Let set in refrigerator overnight. Before serving stir in cream. Sharon (Kaping) Wegner
  • Dessert Bar
    1/3 lb. graham cracker crumbs
    1/2 lb. (2 sticks) butter
    1 c. peanut butter
    1 lb. powdered sugar
    Little vanilla
    Mix and press in buttered pan. Melt 2 cups chocolate chips over hot water. Spread over mixture in pan. Cool overnight.
  • Orange Jello
    1 (3 oz.) pkg. orange Jello (3
    packages)
    1 c. hot water (3 cups)
    1 (6 oz.) can frozen orange juice (12
    ounces)
    1 c. vanilla ice cream (1 1/2 pints)
    1 can drained mandarin oranges
    Dissolve Jello in water. Add frozen juice. Let cool. When it starts to jell beat until creamy with ice cream. Whip. Add mandarin oranges. Refrigerate. Serves 6-8.
  • 4-layer Dessert
    2 c. regular flour no sifting
    2 sticks butter or margarine at room
    temperature
    1 c. chopped pecans
    1 (8 oz.) cream cheese
    1 c. Cool Whip
    1 c. confectioners sugar
    2 sm. instant chocolate pudding
    3 c. milk
    Cream butter and flour. Add nuts and press with wet spoon into 9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes. With mixer on low cream cheese and sugar well. Add Cool Whip and mix. Spread over baked crust. While this is setting prepare pudding mix with 3 cups milk. Pour over second layer and let set. Spread thin layer of Cool Whip on top and sprinkle with chopped pecans.
  • Raspberry Jello
    2 sm. pkg. raspberry Jello
    2 c. boiling water
    1 c. apple sauce
    2 sm. pkg. frozen raspberries
    --TOPPING--
    1/2 pt. whipping cream
    1 c. mini marshmallows
    3 oz. cream cheese
    Mix Jello in water until dissolved. Add raspberries then applesauce. Put into Topping Put topping ingredients in a bowl the night before. On the day your serving it whip it up and spread it over Jello mixture.