Other recipes in this category
  • Spanish Chocolate
    "2 cups milk
    2 oz sweet chocolate
    1/2 tsp cinnamon
    2 beaten egg yolks

    Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug."
  • Lemon Flip
    "1 egg yolk
    2 tsp sugar syrup
    4 cl lemon juice

    Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve."
  • Virgin Mary
    "4 oz tomato juice
    2 - 3 dashes lemon juice
    1 pinch celery salt
    4 - 6 drops Worcestershire sauce
    1 pinch coarse peppers
    2 - 3 drops Tabasco ® sauce
    1 celery stalk

    Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery."
  • Apple Cider Punch
    "4 qt apple cider
    1 cup packed brown sugar
    6 oz frozen lemonade
    6 oz frozen orange juice
    6 whole cloves
    6 whole allspice
    1 tsp ground nutmeg
    3 cinnamon sticks

    If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice."
  • Afterglow
    1 part grenadine syrup
    4 parts orange juice
    4 parts pineapple juice
    ice

    Mix. Serve over ice.