Other recipes in this category
  • Glogg 2
    "1/2 cup golden raisins
    1/3 cup sugar
    1/4 cup blanched almonds
    12 cloves
    6 bruised cardamom pods
    2 cinnamon sticks
    2 pieces orange peel
    1 1/3 cups water
    3 cups dry red wine
    3 cups tawny port
    1 1/2 cups brandy

    1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.

    2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.

    3. Bring back to a simmer, add the brandy, and heat for 1 minute.

    If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.

    Serve in irish coffee cup."
  • Tropical Orgasm 2
    1 part triple sec
    2 parts Malibu ® coconut rum
    fill with orange juice
    ice cubes

    Add all ingredients. Shake and pour into glass with ice.
  • Frizzy Punch
    2 bottles Everclear ® alcohol
    1 bottle vodka
    1 bottle whiskey
    5 gal fruit punch
    1 bag ice

    Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.
  • Ball of Fun
    "1 liter Bacardi ® Limon rum
    1 liter triple sec
    1 liter Absolut ® Citron vodka
    2 liters fruit punch
    5 lb ice cubes

    Pour all ingredients into a punch bowl and stir.Drink the fuck up, get fucked up, and break the ball of fun. BSU"
  • Texas Bar Punch
    1.5 liters 2 bottles ruby port
    1 liter ginger ale
    1 liter lemon-lime soda
    1 sliced lemon
    1 sliced orange

    Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 6-ounce punch cups.