Other recipes in this category
  • Strawberry Dessert
    9 oz. strawberry Jell-O
    3 c. boiling water
    2 c. yogurt (lowfat or nonfat)
    1-2 c. strawberries
    Pour boiling water over Jell-O and stir until dissolved. Chill until very thick but not set. Beat in yogurt with rotary beater. Stir in strawberries and chill. Serve 8-10.
  • Mamie
    1 lg. lime Jello
    1 c. boiling water
    1 c. cold water
    1 c. sour cream
    1 c. crushed pineapple
    White grapes
    Pecans
    Combine and refrigerate until set.
  • Frozen Corn
    5 qts. cut off raw corn
    1/2 c. water
    4 tbsp. sugar
    Cut off corn and fill ice cream bucket 3/4 full. Add 1/2 cup water and 4 tablespoons sugar. Mix through the bucket. Microwave on high for 12-14 minutes but stir every 3-4 minutes. Cool then freeze in zip lock or tie freezer bags. To serve heat in microwave.
  • Four Layer Dessert
    1 c. flour
    1/2 c. nuts chopped
    1 stick margarine softened
    8 oz. cream cheese
    1 c. powdered sugar
    1 carton Cool Whip divided
    1 pkg. instant pudding mix your
    choice of flavor (6 oz.)
    3 c. milk
    Combine flour nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as desired.
  • Raspberry Jello
    2 bags red raspberries frozen
    3 cans whole cranberry sauce
    3 (3 oz.) pkgs. raspberry Jello
    3 c. water (1 c. to each pkg.)
    Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13 x9 glass pan.