Other recipes in this category
  • Frozen Banana
    1/2 banana peeled
    2 tbsp. skim milk
    1/4 c. Grape Nuts cereal crushed to
    crumbs
    Dash of ground cinnamon
    Dash of ground nutmeg
    Insert an ice cream stick deeply into the cut end of the banana. Dip the banana in milk and roll in cereal crumbs and spices. Wrap in plastic and freeze. Yields 1 serving. Calories = 68. Cholesterol = 16 grams. Protein = 1 gram. Fat = 0 grams.
  • Diabetic Cookies
    1 1/4 c. water
    1 tsp. nutmeg
    2 tsp. cinnamon
    1/2 tsp. salt
    2 c. raisins
    1/2 c. shortening
    Boil all ingredients for 3 minutes and let cool. Add2 eggs
    2 tbsp. water
    2 c. sifted flour
    1/4 c. brown sugar substitute
    1/4 c. white sugar substitute
    1 tsp. baking powder
    1 tsp. baking soda
    Drop by teaspoonful on greased cookie sheet. Bake for 10-12 minutes at 350 degrees.
  • Rice Pudding
    1 sm. pkg. sugar-free Jello vanilla
    pudding mix
    3 tbsp. raisins
    1 c. cooked white rice
    Prepare pudding mix according to directions on package. Add rice and raisins. Pour into buttered casserole and sprinkle with a mixture of cinnamon and nutmeg and artificial granulated sweetener. Serves 6.
  • "Apple Pie, Sugarless"
    SUGARLESS
    12 oz. can concentrated apple juice
    3 tbsp. cornstarch
    1 tsp. ground cinnamon
    1/8 tsp. salt
    9 inch unbaked pie shell
    5 sweet tasting apples sliced
  • Diabetic Fruit Bars
    1 c. chopped dates
    1/2 c. chopped prunes
    1/2 c. raisins
    1 c. water
    Boil 5 minutes and add 1 stick oleo. Let cool. Add 1 tsp. vanilla 1 c. flour 1 tsp. soda 1/2 c. nuts Bake for 25 minutes at 350 degrees in a 9x13 Pyrex dish.