Other recipes in this category
  • Shepherd
    6 oz. cooked roast beef cubed
    Butter salt
    Pepper
    1 tbsp. dehydrated onion
    2 beef bouillon cubes
    3 to 4 oz. mashed cauliflower
    Dissolve bouillon in enough water to make a gravy. Put all in a small baking dish cover with cauliflower. Bake at 350 degrees. Bake until thoroughly heated and cauliflower is browned.
  • Diabetic Cookies
    1 c. all-purpose flour
    1 c. quick oats
    3/4 c. seedless raisins
    1/2 c. orange juice
    1/2 c. butter or margarine softened
    2 tsp. baking powder
    1 tsp. grated orange peel
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1 egg
    3/4 c. nuts
    Sugar substitute to taste

  • Cream Cheese Frosting
    8 oz. light cream cheese room
    temperature
    5 tbsp. unsweetened pineapple juice
    concentrate
    1/2 tsp. vanilla extract
    1/2 tsp. finely grated orange zest
    In a bowl whisk all ingredients together until smooth. Yield About 1 1/4 cups. Per serving 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat. 96 mg sodium. Exchanges 1 fat. Serving size 1 1/2 tablespoons. Cholesterol 10 mg per serving.
  • Carrot Salad
    1 1/2 c. grated carrots
    1 c. raisins
    1/2 c. sliced celery
    1/2 c. chopped nuts
    1/3 c. mayonnaise
    1/4 tsp. salt (opt.)
    Combine ingredients and chill. (Can use light no cholesterol mayonnaise.)
  • Jello Cottage Cheese Salad
    1 (3 1/2 oz.) pkg. lime Jello
    1 (3 1/2 oz.) pkg. lemon Jello
    3 c. water and pineapple juice
    boiling
    1 (8 1/2 oz.) can crushed pineapple
    1 can standard evaporated milk
    1 c. mayonnaise
    1 c. cottage cheese