Other recipes in this category
  • Diabetic Pumpkin Cookies
    1 c. shortening
    1 egg
    2 c. flour
    1/2 tsp. nutmeg
    1 tsp. baking powder
    1 c. cooked pumpkin
    1 tsp. vanilla
    1/4 tsp. allspice
    1/2 tsp. baking soda
    1 tsp. cinnamon
    1 c. raisins
    1/2 c. nuts chopped
    Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop onto greased cookie sheets and press with a fork. Bake at 350 degrees for 12 minutes. Freeze them as otherwise they will get moldy. Yields 3 to 4 dozen cookies.
  • Oriental Pork Bar--b--que
    2 lbs. fresh center slice ham
    6 tbsp. soy sauce
    1/2 tsp. garlic powder
    2 tsp. sherry flavoring
    1/2 c. tomato sauce
    1/4 c water
    Trim fat away. Mix soy sauce garlic sherry and tomato sauce. Pour over meat in flat pan. Let stand covered in refrigerator for 3 hours. Drain off marinade and pour into small pan. Add water and heat. Put meat under broiler or grill. Cook until browned. Serve hot Bar-B-Q sauce with meat.
  • Sugarless Banana Bread
    1 3/4 c. sifted cake flour
    2 tsp. baking powder
    1/4 tsp. baking soda
    1/2 tsp. salt
    1/4 c. melted margarine
    2 egg beaten
    Liquid sweetener to equal 1/2 c. sugar
    1 tsp. vanilla
    2 med. sized bananas mashed
    Sift together flour baking powder baking soda and salt. Add remaining ingredients except bananas. Stir only until flour mixture is moistened. Fold in mashed bananas. Pour into greased 8 x 4 inch loaf pan. Bake at 350 degrees until top springs back when touched about an hour. Yields 14 slices. Exchanges 1 bread and 1/2 fat. Calories = 109. Carbohydrate = 15 grams. Fat = 4 grams. Protein = 2/5 grams. Cholesterol = 39 milligrams.
  • Baked Apples
    6 or 8 apples
    1 can diet strawberry pop
    Raisins if desired
    Core apples and place in Pyrex baking dish. Stuff cavity with raisins if so desired. Pour one can diet pop over apples. Bake in moderate oven (350 to 375 degrees) until apples are tender.
  • Banana Cream Pie
    2 c. skim milk
    4 eggs separated
    4 packs artificial sweetener
    1 tsp. banana extract
    1 banana sliced
    2 packets unflavored gelatin
    1 tsp. vanilla
    Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk. Add gelatin mixture and stir over low heat until dissolved. Beat egg yolks add to hot mixture stirring constantly. When mixture thickens add sweetener. Remove from stove. Add vanilla and banana flavoring. Pour half of filling in 8 inch pie plate. Place sliced bananas on top. Cover with rest of filling. Meringue Beat egg whites until frothy. Add 1/2 teaspoon cream of tartar 1 teaspoon vanilla. Add 4 packs of artificial sweetener 1/4 teaspoon nutmeg and beat. Beat until stiff. Pile on top of banana filling. Put under broiler 1 to 2 minutes until golden brown. Refrigerate 4 hours before serving.