Other recipes in this category
  • Fudge Sweet Brownies
    2/3 c. flour
    1/2 tsp. baking powder
    2 eggs beaten well
    1/2 c. melted butter or oil
    1/2 c. Fudge Sweet softened
    1/2 c. Fruit Sweet
    1 tsp. vanilla
    1/2 c. walnuts chopped
    Sift flour and baking powder set aside. Blend the eggs butter or oil Fudge Sweet Fruit Sweet and vanilla. Add the flour mixture and blend thoroughly. Add walnuts. Pour mixture into greased and floured 8 x8 baking pan. Bake at 350 degrees for about 15 minutes until cake springs back at a light touch. Doubled recipe will fit into double size cookie pan.
  • Applesauce Cake
    2 eggs well beaten
    1 c. Apple Butter
    1 1/2 c. flour
    1/2 c. raisins
    1/2 c. butter melted
    1/2 c. Fruit Sweet
    1 1/2 tsp. baking soda
    1/2 c. chopped walnuts
    Combine the eggs butter and apple butter. Sift the flour and bake soda. Add the walnuts and raisins to the flour mixture and blend. Add the flour mixture to the egg mixture alternately with the Fruit Sweet. Pour the batter into a greased tube pan and bake at 375 degrees for 30 to 35 minutes. Turn out and cool before serving. Serve with whipped cream.
  • Diabetic Date Nut Cake
    1 c. butter or margarine
    1 egg
    1 tbsp. liquid sweetener
    2 tsp. soda
    1/4 tsp. cloves
    1/2 tsp. cinnamon
    1 c. dates cut fine
    1 1/2 c. applesauce
    1 c. pecans broken
    1 tsp. vanilla
    2 c. flour
    Cream butter add egg sweetener and vanilla. Sift together all dry ingredients. Add applesauce dates and pecans.
  • Diabetic Date - Nut Cake
    1 c. butter or margarine
    1 tbsp. sucaryl
    1 egg
    1 c. dates finely diced
    1 1/2 c. or 2 sm. cans diabetic
    applesauce
    1 c. pecans coarsely chopped
    1 tsp. cinnamon
    1/2 tsp. cloves
    1 tsp. vanilla
    2 c. flour
    2 tsp. soda
    Cream butter add egg sucaryl and vanilla which has been beaten together. Sift dry ingredients together and add to other mixture. Beat at medium speed until well blended. Turn into buttered loaf pan and bake at 350 degrees for 1 hour.
  • Casserole Sauce Mix
    2 c. non-fat dry milk
    3/4 c. cornstarch
    1/4 c. instant chicken broth
    2 tbsp. dried minced onion
    1/2 tsp. pepper
    Combine ingredients and store in airtight container. To use as substitute for ONE can condensed soup mix 1/3 cup of the dry mix with 1 1/4 cup COLD water in saucepan. Cook and stir until thickened. Add 1 tablespoon margarine if desired. That will add 11.5 grams of fat. This save money calories sodium and fat. Substitute for cream of chicken celery or mushroom soups in your recipes. The 1/3 cup with 1 1/4 cup water is equal to 1 can of soup and there are 95 calories 0.2 grams fat and 710 milligrams sodium. Campbells canned soup has 330 calories 23.8 grams fat and 2370 milligrams sodium.