Other recipes in this category
  • Date Diet Salad
    1 c. pineapple juice
    3 tbsp. Sugar Twin
    1 env. unflavored gelatin
    1 #2 can crushed pineapple drained
    5 tbsp. lemon juice
    1/2 c. chopped nuts
    1 (3 oz.) pkg. cream cheese
    1 tbsp. grated lemon peel
    1 c. dates chopped
    Dash of salt
    Part 1 Soften gelatin in 1/2 cup pineapple juice dissolve over hot water. Mix with remaining juice crushed pineapple and sugar twin. Spray 1 quart mold with Pam arrange few pieces of dates in bottom. Cover with 1 cup of pineapple mixture. Chill until set. Part 2 Blend grated lemon peel salt and cream cheese. Gradually add the remaining pineapple. Stir in dates and nuts. Pour over first layer in mold and chill until firm.
  • Apricot Up-side Down Cake
    12 frozen apricot halves thawed
    1/2 tsp. lemon juice
    1/2 tsp. brown sugar replacement
    1/4 tsp. cinnamon
    2 slices white bread crumbs
    1 tsp. baking powder
    Dash of salt
    2 eggs separated
    1/3 c. granulated sugar replacement
    3 tbsp. hot water
    1/2 tsp. vanilla
    Preheat oven to 350 degrees. Combine apricots lemon juice brown sugar and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs baking powder and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water bread crumb mixture and extract. Beat egg whites with a pinch of salt until stiff not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servings.
  • Sugar-free Strawberry Pie
    1 baked pie crust
    Fresh strawberries
    1 box sugar-free strawberry Jello
    Cool Whip
    Bake pie crust for about 10 minutes at 400 degrees. Cool and layer with fresh strawberries. Mix Jello. When cool pour Jello over strawberries. Chill until set. Cover with Cool Whip.
  • Date Nut Muffins
    1 c. whole wheat flour
    1 c. white flour
    2 tsp. baking powder
    1 tsp. cinnamon
    1 1/2 tbsp. oil
    1/2 c. chopped dates
    1/2 c. chopped walnuts
    1 egg beaten
    2 tbsp. liquid sweetener
    1 c. milk
    Preheat oven to 400 degrees. Mix dry ingredients. Add dates and walnuts. Make a hole in the mixture and add milk egg and oil. Mix until blended. Spray muffin tin with Pam and fill two thirds full. Bake for 20 to 25 minutes. Makes 12 large muffins.
  • Sugar - Free Apple Pie
    4 c. sliced peeled apples
    1/2 c. frozen apple juice concentrate
    1 tsp. cinnamon or apple pie spice
    1/2 tsp. lemon juice optional
    2 tsp. tapioca or cornstarch
    Mix apples apple juice concentrate thickener and spice and stir until apples are well-coated add lemon juice if desired to keep apples lighter colored. Taste 1 piece of apple to check the spice. Pour into the pastry lined pie pan and top with the second crust or pastry strips. Seal the edges and cut slits in the top crust to allow steam to escape. Bake at 425 degrees for 40 to 45 minutes or until golden brown. Serve warm or cold.