Other recipes in this category
  • Turkey Casserole
    1/2 c. cooked enriched noodles
    4 oz. cooked turkey bite-size pieces
    1/2 c. green beans divided
    1/4 c. canned sliced mushrooms
    1 oz. red onion chopped
    1 tsp. chopped pimento
    1/4 tsp. nutmeg
    1/4 tsp. salt
    2 tbsp. skim milk
    Combine noodles turkey 1/4 cup green beans and mushrooms. Add onion pimento nutmeg and salt. Pour into baking dish. In blender combine remaining green beans and milk. Mix until smooth. Add green bean sauce to casserole. Mix well. Bake at 350 degrees for 20 minutes. 1 serving.
  • Tuna Casserole
    1 (6 oz.) drained tuna
    2 oz. grated cheese
    1 egg
    1 c. asparagus
    2 ribs celery chopped
    Combine all ingredients. Bake in Pam sprayed skillet at 350 degrees until dry.
  • Fruit
    3 slices enriched white bread
    1 1/2 med. bananas peeled and sliced
    1/2 c. sliced peaches with juice
    1/2 c. cranberries
    1/2 c. brown sugar replacement
    1/2 tsp. ground cinnamon
    1/3 c. water
    1/2 tsp. banana extract
    1/2 tsp. brandy extract
    Grated nutmeg (optional)
    On baking sheet toast bread at 325 degrees until dry. Cut toast into cubes. Combine toast cubes and fruits. Dissolve brown sugar and cinnamon in water. Add extracts. Pour over fruit mixture turn with spatula until well coated. Let stand 5 minutes. Turn again scraping down sides of bowl. Place mixture in one-quart size oven-proof casserole. Bake uncovered for 30 minutes. Serve warm with dusting of grated nutmeg. Makes 3 servings.
  • Diabetic Blueberry Jam
    2 tbsp. lemon juice
    3 tsp. unflavored gelatin
    1/8 tsp. salt
    1 1/2 tsp. arrowroot
    2 1/2 c. frozen unsweetened
    blueberries partially thawed
    Non-nutritive sweetener equivalent to
    2 c. sugar
    Mix lemon juice gelatin salt and arrowroot stir in blueberries. Boil gently until mixture thickens stirring constantly (about 3-4 minutes). Stir constantly boiling at full boil for 2 minutes. Remove from heat stir in sweetener. Fill and seal jars.
  • Diabetic Nut Cookies
    1/2 c. flour
    1/4 tsp. baking powder
    1/8 tsp. salt
    1/2 tsp. Sweet and Low
    2 tbsp. unsweetened orange juice
    1/2 tsp. vanilla
    2 tbsp. vegetable shortening
    2 tbsp. chopped nutmeats
    2 tbsp. grated orange rind