Other recipes in this category
  • Polish Sausage Stew
    1 can cream of celery soup
    1/4 c. brown sugar
    27 oz. can sauerkraut drained
    1 1/2 lb. polish sausage cut in 2
    inch pieces
    4 med. potatoes pared and cubed
    1 c. chopped onion
    4 oz. shredded Monterey Jack cheese
  • Diabetic Cookies
    1/2 c. raisins
    1/2 c. dates
    1 1/2 c. quick oats
    1 tsp. cinnamon
    1/4 tbsp. soda
    1/2 c. flour
    1/2 tsp. salt
    1 egg
    1 tbsp. liquid sweetener (NON -
    concentrated)
    1/4 c. oil
    1 tsp. vanilla
    Put raisins and dates in small pan and cover with water bring to boil. Pour off water and set aside. Place oats cinnamon soda flour and salt in bowl and mix well. Add dry ingredients to date - raisin mixture with egg. Mix and drop onto cookie sheet. Bake at 400 degrees about 8 minutes. Check bottom of cookies during cooking (sometimes the bottom cooks faster than the top).
  • Sugarless Apple Pie
    6 c. red delicious apples peeled &
    sliced
    1 (6 oz.) can sugarless apple juice
    2 tbsp. cornstarch
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    Pastry for 2 crust pie
    Simmer apples in juice about 5 minutes. Mix cornstarch and spices with a small amount of water. Add to apples boil until thickened. Line pie plate with favorite pastry. Add apples. Cover with top crust seal edges. Bake at 400 degrees until crust is browned. Note Frozen blueberries may be substituted for apples. Omit the spice. Fresh or frozen peaches may be used instead of apples. Add a little nutmeg but no cinnamon.
  • Pineapple Pudding
    3/4 c. dry non-fat milk
    1 egg
    30 drops liquid sweetener
    1 tsp. vanilla
    1 sm. can crushed pineapple drained
    but save juice
    Add enough water to pineapple juice to make 1/2 cup. Mix all except pineapple and cook until almost thick. Add pineapple and continue to cook until thick.
  • Spiced Pot Roast
    2 lb. boneless chuck beef
    1 bay leaf
    Salt pepper vinegar water
    1 med. onion sliced
    1 tsp. whole pepper berries
    Rub meat with salt and pepper and place in china or glass bowl. Add onion bay leaf and whole pepper berries marinate meat in equal parts vinegar and water for 24 hours. Drain and reserve liquid. Place meat in roasting pan sear well. Add 3 tablespoons spiced vinegar mixture. Cover and cook in slow oven for 1 1/2 hours. Yield 8 servings. Exchange one 3-ounce serving or 3 slices each measuring 4 x 2 x 1/4 inches for 3 meat exchanges.