Other recipes in this category
  • Banana Bread
    2 c. all purpose flour
    1 tsp. baking soda
    1 tsp. baking powder
    1 1/2 tsp. pumpkin pie spice
    2 ripe bananas
    6 oz. can frozen orange juice
    2 eggs
    1 c. raisins
    Nuts (optional)
  • Raspberry Mousse
    2/3 c. Strawberry Fanciful
    1/8 tsp. cream of tartar
    2 egg whites
    1/2 c. whipping cream
    Add cream of tartar to egg whites beat until stiff but not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture. Chill before serving or freeze for frozen mousse. Use any of the Fanciful flavors for variation Strawberry blueberry orange pineapple pineapple berry or peach.
  • Diabetic Easter Fudge
    1 sq. unsweetened chocolate
    1/4 c. evaporated milk
    1/2 tsp. vanilla
    1 tsp. artificial liquid sweetener
    1 pkg. vanilla or chocolate sweetened
    pudding powder
    8 tsp. finely chopped nuts
  • Diabetic Cookies
    1/2 c. oleo
    2 tsp. sweetener
    1 tsp. salt
    1 egg
    2 tsp. grated orange peel
    1/2 c. milk
    1/2 tsp. baking powder
    1/2 tsp. soda
    1 c. nut meats
    1 1/4 c. flour
    Cream oleo sweetener and part of flour. Stir in rest of ingredients. Bake at 350 degrees for 10-12 minutes.
  • Suggested Salad Dressings
    The first two are fine for vegetable salads. The Pineapple is delicious on any fruit salad.LOW CALORIE SALAD DRESSING
    1/2 c. cottage cheese
    1/2 c. buttermilk
    1/2 lemon peeled and seeded
    1 tsp. salt
    1/2 tsp. paprika
    1/2 green pepper
    4 radishes
    Dash of salt
    Put all the ingredients in a blender and blend until the green pepper and the radishes are finely chopped.YOGURT SALAD DRESSING
    2 c. yogurt
    3-4 tbsp. soy sauce
    1/4 c. toasted sesame seeds
    2 tbsp. celery seeds
    2 tbsp. dill weed
    1 tbsp. onion chopped
    Combine ingredients and blend in blender.PINEAPPLE SALAD DRESSING
    1 c. pineapple juice
    1/2 c. sugar
    1 tbsp. cornstarch
    1 egg white beaten
    Pinch of salt
    2 tbsp. lemon juice
    1/4 tsp. grated lemon rind
    Cook pineapple juice cornstarch and salt until thickened. Fold in stiffly beaten egg white last. Whipping cream could be added if a richer dressing is desired.